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UPDATE: This blog post originally was published six-years-ago, and I still like to grow vegetables in pots. It’s hard to believe that my garden helper is now 16 years old and driving a car!

I hope you enjoy it!

I started growing vegetables in pots earlier this year, and it was so easy and the vegetables so delicious AND attractive that I had to do it again.

Last week, my mother took my youngest kids to the nursery and picked up some plants for me.

Grow Vegetables in Pots!

You know what?  This is one of the happiest sights in my world 😉

My son, Kai was anxious to pull out the existing plants from our pots.

Grow Vegetables in Pots!

All my summer vegetables had been pulled a while ago, and all that was left was the Vinca that I had planted.  I realize the vinca looks a bit yellow and I admit that I didn’t fertilize them enough (I kind of hibernated inside this summer.

Kai got to work at pulling out the flowers.

Grow Vegetables in Pots!

He used the hand shovel to loosen the roots so he could pull out the vinca.

Grow Vegetables in Pots!

Then he used the shovel to ‘bang’ the root ball to loosen the soil back into the pot.  You don’t want to ‘throw away’ good soil by leaving it around the roots of plants you are pulling out.

Grow Vegetables in Pots!

I think Kai did a good job getting all the soil out of the roots, don’t you?

**Vinca will over-winter in my zone 9 garden, but will not flower much.  I prefer to treat them as an annual.

Now for the fun part – planting!

I added some more potting mix (not potting soil, which can get soggy), mixed with some compost to each container.

Then each pot was planted with a combination of green leaf lettuce, purple leaf lettuce, garlic, spinach, dill, parsley, nasturtium seeds, and petunias.

Grow Vegetables in Pots!

In just a few weeks, the lettuce and spinach will be ready to start clipping the leaves for salads.  The garlic cloves that I planted will form whole heads of garlic, which will be ready in late spring.   

I will start snipping off dill and parsley soon as well.

creating edible container garden

Garlic, leaf lettuce, spinach, parsley, and petunias

Flowers look great when planted with vegetables, and I always include some.  Nasturtiums are easy to grow from seed, and their leaves and flowers are edible.  Petunias (and nasturtiums) are great companion plants for vegetables because they help to control damaging insects from eating your vegetables.

Do you want to grow vegetables in containers?

Here is more information on how to do it…

“Vegetable and Flower Containers”

I hope you try growing vegetables in containers as much as I do!

If someone asked you what your favorite food was, what would you tell them?

My daughter, Gracie, would answer by saying “anything chocolate”.

My husband would say “pizza”.

But my favorite food is a warm slice of sourdough bread with melted butter.  My idea of heaven is being surrounded with loaves of French bread and plenty of Irish butter without the carbs or calories 😉

Because I like to make things using produce from my garden, I decided to try making herb butter using the herbs that I grew and dried earlier this summer.

heavy whipping cream

Just for fun, I decided to make my own butter using some leftover heavy whipping cream (did you know that if you beat heavy whipping cream long enough that you will get butter)?

When we were kids, my mom would teach us how to make butter this way using her antique butter churn.  It was a lot of work, but it was fun.

Most of the time, I just use regular butter to make herb butter.

making your own herb butter

I beat the whip cream until it became thick and continued until it looked like this…

making your own herb butter

Your butter will start to solidify with a little buttermilk liquid left.

making your own herb butter

Drain the buttermilk and you are left with butter!  You can salt it to your taste at this point.

1. You will need a 1/2 cup of softened butter. (Store bought works just as well as butter you made yourself).

2. Add a 1/2 teaspoon of your favorite herb.  Dried basil, chives, dill, oregano, rosemary, sage or thyme work well for herb butter.  You can also use a 1/2 teaspoon of poultry or Italian seasoning instead if you like.

3. I also added 2 cloves of minced garlic, also from my garden, to the herb butter.

4. Mix it all together using a rubber spatula.

making your own herb butter

5. Place your butter mixture onto wax paper and begin to form it into a roll by folding over the wax paper and using your hands to mold the herb butter.

making your own herb butter
making your own herb butter

6. Twist the ends of the wax paper and place your herb butter into a plastic freezer bag.

preserve

7. Freeze until 2 hours before using.  You don’t have to use it all at once.  Simply cut off a few sections at a time.

You can freeze herb butter up to 6 months.

So, get started now and preserve the taste of your summer herbs by making your own herb butter.

Make some for yourself and give some away to friends.

I must say, that I was going to take a picture of my herb butter melting over a hot slice of sourdough bread.

But, I ate it before I remembered to take the picture…

**You can use your own herbs that you have dried or you can use herbs from the grocery store.

To learn how to dry herbs, check out my earlier post – “How to Grow and Dry Your Own Herbs”

What herb(s) would you add to herb butter?

I recently re-planted my herb container for the cool-season.

Last spring, I planted my container with rosemary, green basil, purple basil, sage, thyme and oregano. All of these herbs do well in the warm-season and I enjoyed being able to step outside the kitchen with cut fresh herbs whenever I needed them.

Herb Container

You can read the post here, to see how to grow herbs in containers.I also did a “How-To” video about this too 🙂

Okay, so now that cooler weather is on its way, I wanted to add some different herbs that would do well through the winter in my zone 9 garden.

Herb Container

I planted Dill, Garlic, Lavender, Parsley, another Thyme and kept the Sage the I had originally planted.

My kids added some of their Petunias that their grandma bought them in the container too, which will add some nice color.

Other herbs that can handle cooler weather in USDA zones 9 and above are Cilantro, Chives, Fennel, Lemon Grass and Rosemary.

I highly recommend planting your own herb container.  It is very easy and so fun to be able to harvest your own herbs!

Plant Shopping

Guess who went plant shopping!

Not me….

But, my mom did.

She went to buy her fall vegetables at Baker’s Nursery, which is a hugely popular nursery in Phoenix.

Since I knew was going, she kindly offered to buy the remaining plants on my list.

And as another example of how wonderful she is – she took my two youngest kids (Kai and Gracie) with her and treated them to lunch.

So, what did we get?

Plant Shopping

Dill, Parsley and Thyme, which are herbs that will do well through the winter in my garden.

Green and Purple Leaf Lettuce that I will be growing in pots and in a very unusual place that I will share later.

Lobelia and Alyssum, which are great flowering, low-growing annuals that I will use in a unique container.

Lots of Broccoli, which is my favorite vegetable.

I didn’t get the garlic from Baker’s Nursery.  I usually buy my garlic from my local grocery store and it works just fine.  Although, you can buy different varieties from online nurseries.

The last thing they bought were Petunias, which weren’t on my list.  But, my mother loves to help foster a love for gardening with her grandchildren.

So, she let Kai and Gracie each choose a six-pack of flowering annuals.  They choose Petunias, which they planted just after they got home.

Plant Shopping

Okay, I admit that my son looks less then thrilled.  But to be honest, that is how he looks in most of his pictures now.  He really was happy – he spent a few hours with me helping me to plant everything.

Why is it that young boys get this ‘fake’ smile once they hit 5 years old and then later – it is almost like pulling teeth to get them to smile at all?

I promise to share with you the few different things we did with our ‘goodies’ from Baker’s Nurseryover the next few posts 🙂