When my mother, sister and her family moved to Double S Farms, I had no idea that I would soon be the grateful receiver of their bountiful harvest of apples, peaches and plums.
The peaches ripen first and I had the privilege of learning how to make my own peach jam.
I didn’t learn how to do it myself. My mother, Pastor Farmer, taught me how.
It was a special time for me since she was teaching me something that her mother had taught her long ago.
Besides that, the jam was delicious.
After the peaches ripened, the plum were ready a few weeks later and I decided to try to make jam myself.
I was pleasantly surprised that my plum jam turned out very well.
It is now mid-March and I still have peach and plum jam to spread on my morning toast.
Now it was time to try my hand at making applesauce from the apples.
My mother rejoined me in making the applesauce and I used it later to make my signature Applesauce Spice Cake.
I enjoyed learning how to preserve fruit. My only complaint is that I wish that I didn’t have to do it in the summer….my kitchen gets quite warm.
How about you?
Do you have a favorite fruit in your garden?
My latest Birds & Blooms blog post is sure to bring a smile…