Last Friday, my mother came over for dinner and brought with a box full of sweet, tart goodness…
Don’t these plums look delicious?
There is a single plum tree on the family farm that is incredibly prolific.
Every year, I look forward to making jam ever since my mother taught me how 3 years ago.
I usually have enough jam to last our family an entire year plus more to give as gifts to teachers and friends over the Christmas holiday.
After my mother left that evening, I got right to work and made my first batch of plum jam.
This time, I left the peels on the plums, which dissolve during the cooking process and create the beautiful ‘plum’ color.
Other years, I have peeled the plums by boiling them first for 40 seconds. It is a rather tedious process, but some people prefer plum jam without the peels.
For me, I like to make things simple – so the peels stayed.
Every summer brings a wonderful fruit harvest. First are the peaches followed by the plums. In a couple of weeks, I will be busy with the apple harvest. I got a new recipe for apple caramel jam that I can’t wait to try out.
For more information on how to make your own jam, check out my post “A Harvest of Peaches and Jam”.
**It may be hot outside, but there a lot growing in the garden. Join me every day this week as I post what is happening in my garden.