I have a weakness (well, one of many) to confess to you today….
I absolutely love salt.
In fact, I have a theory that the reason that so many people love french fries is not the potatoes or the fat it is fried in. No, it is the salt that you put on them afterwards. I mean, can you imagine eating an unsalted french fry?
In preparation for this blog post, I went through my kitchen and pulled out all of my salt & pepper shakers.
At this point you may be wondering how plants get too much salt?