Tag Archive for: Nasturtiums

Grow Vegetables in Pots!

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UPDATE: This blog post originally was published six-years-ago, and I still like to grow vegetables in pots. It’s hard to believe that my garden helper is now 16 years old and driving a car!

I hope you enjoy it!

I started growing vegetables in pots earlier this year, and it was so easy and the vegetables so delicious AND attractive that I had to do it again.

Last week, my mother took my youngest kids to the nursery and picked up some plants for me.

Grow Vegetables in Pots!

You know what?  This is one of the happiest sights in my world 😉

My son, Kai was anxious to pull out the existing plants from our pots.

Grow Vegetables in Pots!

All my summer vegetables had been pulled a while ago, and all that was left was the Vinca that I had planted.  I realize the vinca looks a bit yellow and I admit that I didn’t fertilize them enough (I kind of hibernated inside this summer.

Kai got to work at pulling out the flowers.

Grow Vegetables in Pots!

He used the hand shovel to loosen the roots so he could pull out the vinca.

Grow Vegetables in Pots!

Then he used the shovel to ‘bang’ the root ball to loosen the soil back into the pot.  You don’t want to ‘throw away’ good soil by leaving it around the roots of plants you are pulling out.

Grow Vegetables in Pots!

I think Kai did a good job getting all the soil out of the roots, don’t you?

**Vinca will over-winter in my zone 9 garden, but will not flower much.  I prefer to treat them as an annual.

Now for the fun part – planting!

I added some more potting mix (not potting soil, which can get soggy), mixed with some compost to each container.

Then each pot was planted with a combination of green leaf lettuce, purple leaf lettuce, garlic, spinach, dill, parsley, nasturtium seeds, and petunias.

Grow Vegetables in Pots!

In just a few weeks, the lettuce and spinach will be ready to start clipping the leaves for salads.  The garlic cloves that I planted will form whole heads of garlic, which will be ready in late spring.   

I will start snipping off dill and parsley soon as well.

creating edible container garden

Garlic, leaf lettuce, spinach, parsley, and petunias

Flowers look great when planted with vegetables, and I always include some.  Nasturtiums are easy to grow from seed, and their leaves and flowers are edible.  Petunias (and nasturtiums) are great companion plants for vegetables because they help to control damaging insects from eating your vegetables.

Do you want to grow vegetables in containers?

Here is more information on how to do it…

“Vegetable and Flower Containers”

I hope you try growing vegetables in containers as much as I do!

My Newly Planted Vegetable Gardens

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Newly Planted Vegetables

*This blog post contains affiliate link for a product that helps get rid of caterpillars. If you click through and make a purchase, I may receive a commission (at no additional cost to you). Thanks for your support in this way.*

Fall is a busy time for me in the garden.  However, you will usually find me in other people’s gardens helping them achieve their goal of a beautiful, low-maintenance garden. I did manage to get my cool-season vegetable gardens planted.  I planted my favorites, which include carrots, cauliflower, garlic, a variety of leaf lettuces and radishes.

my mother's garden)

I included broccoli in my list of vegetables this year, despite the fact that I have yet to grow a healthy head of broccoli (the broccoli in the photo above is from my mother’s garden).

Every year, I grow beautiful cauliflower while my broccoli decides to produce very few flowering stalks.  At the end of the season when I look at my less than stellar broccoli harvest – I promise myself that I won’t try again.

But, after 6 months pass, I am always tempted to try again hoping that this year will be different.

With the exception of carrots and radishes, I planted all of my other vegetables from transplants.  Normally, I almost always use seed, (with the exception of broccoli and cauliflower, which do better when grown from transplants) but I knew that I wouldn’t have time to come out and thin excess plants later.

Newly Planted Vegetables

This smaller vegetable garden is closer to my kitchen and so I put in vegetables that I would harvest more frequently throughout the season in this area. Leafy greens such as lettuce, Swiss chard, spinach and kale all went in here.

The larger garden is a bit further away and so it was planted with broccoli, cauliflower, carrots, garlic and radishes, which are harvested once.

My artichoke plant from next year died back to the ground in the summer, (which is normal by the way) and is now growing again.

bell pepper plant , Newly Planted Vegetable

In addition to my artichoke, my bell pepper plant is also a holdover from last year’s garden.  Actually, it is 2 years old.  Although pepper plants can die from freezing temperatures, I protect mine when the temps dip below freezing, so they are qutie large and produce a lot of peppers much to the delight of my husband and children who like to eat the bell peppers raw.

bell pepper plant

I also dice them and freeze them for using in my favorite Mexican rice recipe.

I’ve already had to spray my leafy greens with BT (Bacillus thuringiensis) to deal with the caterpillars that had started to eat holes in the leaves.  It worked great, but I will need to reapply every once in a while. I use Safer Brand 5163 Caterpillar Killer II Concentrate, 16 oz.

Nasturtiums ,

Nasturtiums are coming up again from seed in the gardens.  I just let them go to seed each year and they always come back.  I use nasturtiums in my vegetable gardens because they repel bad bugs.  Besides, they look pretty, don’t you think?

Nasturtiums

Nasturtiums aren’t the only flowers in my vegetable gardens – marigolds are also great at keeping damaging insects at bay.  This year, I planted a marigold at the end of each row of vegetables.

I love how their orange flowers brighten up the garden in the middle of winter.   Marigolds and nasturtiums are just a few of the flowers who actually help vegetables.  For more information on other plants to include in your vegetable garden you can visit my previous post, “Even Vegetables Need Friends”.

weed

I am having a problem in one of my vegetable gardens that began this past summer – spurge!  I have come to truly hate this creeping weed and it has decided to move from the nearby landscape areas into my vegetable garden.

It got pretty bad last summer and we ripped it all out.  To help combat it, we added 4 inches of compost/manure, which did help to smother some of the weeds.  But, some are still coming up.  So, I go out every week and spray them with my homemade weed killer, taking care not to spray my vegetables by accident.

You may see homemade weed killers that list salt as one of the ingredients.  DON’T add salt to weed killers – especially if you live in the desert Southwest. Our soil and water already has a lot of salts in them and adding more is not good for your plants – in fact, too much salt can kill them.

Homemade weed killer made from vinegar and soap works just fine on most weeds, except for the really tough ones.

Have you planted a vegetable garden this year?  What are you growing?

My First Edible Garden 4 Years Later

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Do you have a vegetable garden or have you thought of maybe starting one?

Four years ago, we planted our first vegetable garden.

My First Edible Garden 4 Years Later

The kids were eager to join in the fun and helped us install our new garden.

My First Edible Garden 4 Years Later

We created a raised vegetable garden that measured 7 x 8 feet for a total area of 56 square feet of space for vegetables.

Although I have grown vegetables as a child and again as a horticulture student – this was our first time growing vegetables on our own.

It has been an incredibly rewarding an learning experience.

After the first year, we enjoyed our little garden so much, that we added an extension…

My First Edible Garden 4 Years Later

Our garden was fenced to keep our dogs out.

It was so great having even more space to grow vegetables.  You can view how we built our vegetable beds, here.

Those of you who grow vegetables, probably won’t be surprised to hear that we took it even further.  We created an edible garden along the side of our backyard, complete with our largest raised bed and added fruit trees and berries.

But, back to our original vegetable garden.  This is the garden that I see from my family room window.  Besides growing vegetables, it is also where I have masses of flowers growing, which attract pollinators.

hollyhock

Hollyhocks grow year after year, with no help from me.  I planted hollyhock seeds 4 years ago and since then, they come every year.

The hollyhocks are located just outside of the raised bed and get enough water from the vegetable garden.

Every year, I am never certain what colors of hollyhock will come up.  Some years, I have had white, red, pale pink and magenta flowers.

hollyhock

This year, it is magenta.

Nasturtiums

Nasturtiums always play an important part in my spring vegetable garden.  They help to repel damaging insects from my vegetables AND they add beauty to my garden as well.

They usually come up from seed, beginning in February.

leaf lettuce

This is the last of my leaf lettuce for the season.  Hot temperatures will cause it to ‘bolt’ soon and make the leaves taste bitter.  In my garden, this usually occurs in mid-May.

The blue lobelia came up on their own from those planted the previous year.

Onions

Onions are beginning to flower and I will harvest them once the tops die back, which should be around late May, early June.

I like to dice my onions and freeze them for future use.

My First Edible Garden 4 Years Later

My garden also has an unlikely plant growing next to my carrots – Pink Wood Sorrel.  I received a cutting of this plant from a fellow-blogger from Oregon. Surprisingly, it thrives in its corner in my vegetable garden.

The flowers appear throughout spring and then the entire plant dies down in the summer before growing back in the fall.

My First Edible Garden 4 Years Later

Along the front of the extended vegetable garden, sit three containers filled with a combination of flowering plants, vegetables and herbs.  It is very easy to grow vegetables in pots and you can read how to here.

My First Edible Garden 4 Years Later

The newest addition to this area of the garden is a Meyer lemon tree.  I realize that it looks rather sad, but there are quite a few new leaves beginning to bud and a few, tiny lemon fruit beginning to form.

The chicken wire is a temporary barrier for the dogs.  Eventually, we will remove it.

We selected a Meyer lemon tree because it is slightly more cold-hardy then the ‘Eureka’ variety.    Meyer lemons are sweeter them other lemon varieties because they are not a true lemon – they are a cross between an orange and lemon tree.  As a result, they are slightly sweeter then your typical lemon.

The only downside to Meyer lemons compared with ‘Eureka’ is that they are thorny.

My First Edible Garden 4 Years Later

Strawberries, malabar spinach and garlic are also current residents in my first edible garden.

But, this time of year – my favorite plant in my edible garden isn’t edible – it is my 12-foot tall hollyhocks.

So, how about you?  Do you have an edible garden, or are you thinking of starting one?

Vegetable Garden Transition

About this time of the year, I am busy helping my vegetable gardens transition into summer.  

That means pulling any remaining leaf lettuce.  Yes, it hurts to know that I now have to buy lettuce until next fall when I can grow it again.

Even though not all of my lettuce had bolted, none of it was edible.  Once the temperatures get up to 90 degrees, the lettuce turns bitter.

vegetable garden transition

vegetable garden transition

For the past 4 months, I have been harvesting a few carrots every few nights to include in salads or soups.

Now that it is getting hotter and some of the carrots are beginning to flower, it was time to harvest the rest of the remaining carrots.

I didn’t use the carrots that had flowered, since they had become woody inside.

vegetable garden transition

vegetable garden transition

You know, one of the things that I like about gardening is how unpredictable it can be.  The two carrots, above, were growing just 1 ft. away from each other.

The garlic was already harvested and I concentrated on pulling out cool-season annuals that were serving as companion plants.

I love my crocs

I love my crocs!

These nasturtiums were still blooming, so I will leave them until they begin to fade.

vegetable garden transition

vegetable garden transition

A quick check of my warm-season vegetables showed that my zucchini plant has its first fruit (yes, zucchini is technically a ‘fruit’).

You really have to check carefully for zucchini because they can be hard to spot.

I will have to get my mother’s famous zucchini bread recipe.

Tomatoes

Tomatoes are hanging from the vine and will soon be turning red.

In my side garden, I have two new peach trees growing.

peaches

This one has 18 peaches on it.

I planted this peach tree in January.  Now, normally, you would want to ‘thin’ fruit so that there is only one fruit every 6 inches – this creates larger fruit.  But, I was so happy to see so much fruit on my new tree, that I just left them.

Since I won’t have enough to make peach jam, this year, I will use them to make peach vinegar.

I don’t just have peaches growing in my side garden…

blackberries

My blackberry bush has ripe blackberries!

Originally, I hadn’t planned on growing blackberries in my garden, but my mother had an extra blackberry plant that she gave me last year, so I planted one.

I decided to go ahead and add more this year and planted 5 more bushes.

I only have the original blackberry bush covered in fruit because blackberries form on 1-year old growth.

blackberries

My family wants me to use some of our blackberries to serve over ice cream.

I was thinking of using them for making blackberry vinegar, which I’ll use to make salad dressing.

What do you think?  Ice cream topping or fruit-flavored vinegar?

Collecting Seeds….

nasturtiums

I enjoy growing nasturtiums in my vegetable garden every spring.

growing nasturtiums

They come in a varying colors of orange and yellow.

growing nasturtiums

They also did very well in my containers.

Now that the weather is heating up, they are beginning to fade and it will soon be time to pull them out.

So, I decided to harvest their seeds so that I can plant them next year.

Collecting Seeds

While it can be hard to harvest small seeds from flowers – the seeds from nasturtiums are quite large, which made it easy to pick them off.

I will let them dry and then store them away for next year.

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Although my nasturtiums are beginning to fade, I have other flowers that are just beginning to bloom.

I can’t wait to show them to you next time 🙂 

**I HAVE BEEN NOMINATED FOR THE TOP GARDEN BLOG AND WOULD APPRECIATE YOUR VOTE FOR AZ PLANT LADY  THERE ARE ONLY 2 DAYS LEFT FOR VOTING. **

THANK YOU SO MUCH FOR THOSE WHO HAVE ALREADY VOTED FOR ME 🙂

Vegetable and Flower Containers

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*This blog post contains affiliate links. If you click through and make a purchase, I may receive a commission (at no additional cost to you). Thanks for your support in this way.*

Last winter, I was enjoying a rare moment of peace….no kids or husband in the house, the garden didn’t need any attention and no articles to write. So, I decided to see what was on television.  As I was channel surfing, I saw a gardening show and of course, I stopped and watched.

What I saw was the host and featured garden expert, showing how to grow vegetables and flowers together in containers. Since I love both vegetables and flowers, I was intrigued.  So I bought the book written by the featured garden expert and got started.

I found nice plastic containers on sale along with some tiny trellises, as well as planting mix (NOT potting soil, which gets too soggy for container plants).
Planting mix is specially formulated for containers – it has a light texture and holds just the right amount of moisture for plants.

Then, I started planting.  I came up with the vegetable and flower combinations on my own and I must admit that I was happy how they turned out…

growing flowers in containers

The first container has purple violas, spinach, bell pepper plant and nasturtiums. I started all of these from transplants, except for the nasturtiums, which came from seed that I planted.

I periodically snip the spinach for salads and I have harvested a single bell pepper so far.  However, there are flowers on my pepper plant, so more peppers are on the way.

growing flowers in containers

This container was planted with red and green leaf lettuce, pink dianthus and cucumbers.

I snip the lettuce for salad and the dianthus has been blooming nonstop. The only problem that I have had with this container are the cucumbers.

Cucumbers do best when started from seed, not transplants.  I have grown a lot of cucumbers over the years.  So, I placed two small trellises in the back of the container and planted cucumber seeds at their base. I picked a variety of cucumbers that were small and would do well in a container.

Unfortunately, they never came up.

I tried planting them in my regular vegetable garden and they never came up.

I tried starting them indoors and they didn’t sprout.

*I had purchased the seeds online from a very reputable seed company, but the entire package of seeds was defective.

So I planted my go-to cucumber seeds and they are starting to grow beautifully.

growing flowers in containers

My last vegetable/flower container has romaine lettuce, sugar snap peas and Icelandic poppies.

The lettuce has done very well, BUT my little dog discovered that he likes lettuce, and he would take some little bites from the sides of the lettuce.  I simply put some plastic patio chairs around the pot and he kept away.  Later, I took the chairs away and he left the lettuce alone.

The poppies haven’t bloomed yet, but I can see their buds, so it won’t be long now.

I have been picking off sugar snap peas every time I am in the garden and eating them on the spot.

So, does the idea of growing vegetables and flowers together appeal to you?

The book I read was “Easy Container Combos: Vegetables and Flowers” by Pamela Crawford. (I haven’t been asked to promote her book – I bought it myself and really enjoyed it so much).

I can’t wait to try some different combos this summer once the lettuce fades away.  I promise I will share 🙂

**One thing I love so much about gardening is trying new things. This one was a home run for me.  

Growing Annuals: An Unusual Flower Container

Day in the Garden….

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I love school holidays….

I don’t have to get up early to get kids ready… 

I don’t have to worry about helping getting their homework done…

And the kids are happy!

Last Monday, while my wonderful husband was busy nailing wooden planks for our new vegetable garden fence, I spent the morning outside with my youngest daughter, Gracie in the garden.

dried sunflowers

First, we took down our regular bird feeder and hung dried sunflowers for the birds.

We grew sunflowers last summer and saved the flower heads for a winter treat for our birds.

vegetable garden

Then we turned our attention to our older vegetable garden.

Gracie planted some new sunflower seeds while I planted cucumber and basil seeds.

I have been working on a new project.  I am growing vegetables and flowers together in pots.

vegetable garden

All my pots are in the ‘in between’ stage.  This one has red and green leaf lettuce and dianthus.

I also just planted a small cucumber variety in front of the small trellises and there are also some newly germinated cosmos as well.

nasturtiums

The nasturtiums are beginning to bloom.  They make great companion plants in the vegetable garden and help to repel damaging insects.

sugar snap peas

My sugar snap peas are also beginning to bloom.

We had a great time in the garden, enjoying our warmer then usual February weather.

How about you?

Have you gone out in your garden lately?