Vegetable Garden Before The First Frost
This morning, I spent some time outside in one of my vegetable gardens with my granddaughter, Lily.
While I worked, she had fun with the plants in my containers.
My cool-season containers are in full bloom. Leaf lettuce, petunias, garlic, parsley and nasturtiums are growing very well.
My 1-year old tomato plants are huge. They extend over the fence between my containers.
There is even a small tomato seedling coming up in front of the yellow container.
They have taken over this part of the vegetable garden. I admit that they aren’t particularly beautiful with the dead, brown area in the middle (the result of sunburn before I got my shade cloth up this summer).
There are a few green tomatoes on the vines, but they won’t have time to ripen before the first freeze. So, I plan to keep an eye on the weather report and pick my green tomatoes just before a freeze is scheduled.
The green tomatoes will ripen indoors in my kitchen.
My bell peppers are doing just fabulous.
Last summer, I treated them with epsom salts, which helps to promote fruit production. (You can read more about my experiment with epsom salts and my pepper plants here).
The epsom salts did their job. I have over 6 bell peppers ready to be picked. I’ll pick them before the first freeze, dice them and freeze them until I need them for making my Mexican rice.
Both tomato and pepper plants are damaged or killed in freezing temperatures in my zone 9a garden. I will protect my pepper plants from frost by covering them with old sheets.
I will not do the same for my tomato plants because they are very large and it would be hard to cover them all. The other reason that I won’t bother to protect them is that many gardeners report that the size of tomatoes decreases as the plant gets older.
I will start again with new plants in late winter.
I hope you are enjoying this holiday season. You might have noticed that I haven’t been posting as often. Partly this is due to the fact that I get busier in December preparing for Christmas.
The other reason is that I am having tendon trouble in my thumb. I wear a splint, which helps somewhat – but it is very hard and laborious to type one-handed.
I do have some new posts coming up though, so stay tuned 🙂
We got our first freeze in Tucson on Monday night…
How wonderful it is to have luscious bell peppers and all home-grown!
Lovely containers and granddaughter. How nice you have so many fresh veggies still!
Thanks for the pepper tip, my plants always look good with very little fruit! Is there a particular time of growth to do this?
I applied the Epsom salts in September – just before the hot weather begins to cool enough for them to set fruit again. I would also apply in spring 🙂