Growing Onion and Garlic Greens for Flavoring My Favorite Dishes
Yesterday on Facebook, I showed you a photo of my latest project and encouraged you to guess what I was going to do next…
As you can see, I have two pots filled with potting soil. In front of the pots are a head of garlic (grown in my garden) and onion sets (not grown in my garden 😉
So, what do you think I will do with the garlic and onion sets?
Hint: I am not planning on harvesting the garlic and onions in spring.
I am growing the garlic and onions in order to use the ‘green parts’ to flavor my favorite dishes.
Garlic ‘greens’ like a mild form of garlic while onion ‘greens’ have a mild onion flavor.
You can dice them, much like you would chives and sprinkle them onto garlic bread, on salads or on your favorite Asian or Italian cuisine.
After you snip off some greens, they will grow back.
You can grow them in pots in front of a sunny window or out in your garden.
In my zone 9a garden, I can grow them outdoors if I wanted to, but I like having some food crops growing on my kitchen windowsill in winter, where there are easily within my reach.
Other food crops that I like to grow in front of my kitchen windowsill include basil, parsley and chives.
When planting the garlic and onion sets, be sure to plant them with the pointed side upward and then cover with 1 1/2 inches of soil.
I like to use a regular spoon for planting small things like this.
Now all they need is some water. *An easy to tell when to water them is to stick your finger into the soil, up to your first knuckle. If it feels dry, then water.
Of course, you can steal out into your vegetable garden and snip off some of your onion and/or garlic greens now and then. But, you don’t want to do that too often because these green leaves make the ‘food’ for the garlic and onions growing underneath the soil.
**Last winter, I had a real garden growing on my windowsill, using what most of us would call ‘kitchen scraps’. You can read more about that gardening adventure here.
Noelle, Garlic greens – nice idea. Great to visit again today. Jack