I am always looking for new ways to make things from what I grow in my garden.


Fruit vinegars are an easy and fun way to use fruit you may have growing in the garden. 

What can you use fruit vinegars for?  I use them to create vinaigrettes, marinades and glazes, where they add delicious and unexpected flavor.


Making fruit vinegar is simple to do – all you need is the fruit of your choice (chopped) and white wine vinegar.  Fruits that can be used include apple, berries, peach, pear, plum and strawberries.

I recently made some strawberry vinegar that is so good, my husband has been making his own salads – it tastes that good.

The process is the same for whatever type of fruit you choose.  Are you ready?

1. Dice fruit into 1-inch size pieces.


2. Fill a glass jar 1/3 of the way full of copped fruit and then pour white wine vinegar until it reaches the top.


3. Store your fruit/vinegar jar in a cool, dark place such as a pantry for 4 weeks.

4. Once a week, shake the jars, to help mix up the contents.


After a month has passed, your fruit will have taken on a colorless appearance while the vinegar will have beautiful, color, which means lots of delicious flavor.


5. Place a strainer over a bowl and put a paper towel inside.  Pour out the contents of the jars.


6. Pour the strained liquid into a clean jar.  Store in the refrigerator for up to 3 months.

Congratulations!  You now have a jar filled with delicious fruit vinegar ready to use to flavor your favorite dishes.

You may wonder how I used my latest batch of strawberry vinegar.  Well, I have a top secret family recipe for salad dressing that my kids and husband love.  

It’s from my grandma, who coincidentally, was NOT a great cook – but she certainly made a delicious salad dressing.

I’m sure that she would be tickled pink to know that I am sharing it with all of you – just click the link below for the recipe.


I hope you decide to make some fruit vinegar too! In addition to strawberry vinegar, I also like to make it from peaches from our fruit trees – you can see how I made this earlier, here.

How about you?  What fruit would you choose to make vinegar from?


Noelle Johnson, aka, 'AZ Plant Lady' is a horticulturist, certified arborist, and landscape consultant who helps people learn how to create, grow, and maintain beautiful desert gardens that thrive in a hot, dry climate. She does this through her consulting services, her online class Desert Gardening 101, and her monthly membership club, Through the Garden Gate. As she likes to tell desert-dwellers, "Gardening in the desert isn't hard, but it is different."

1 reply
  1. Indie
    Indie says:

    Oh what a fun way to use fruit from the garden! I don't put dressing on my salads, and my husband wouldn't eat anything with a fruit glaze, sadly, but these would be beautiful gifts!

    Reply

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