Fruit Trees

Flowers, Fruit, Veggies, a Few Bugs and Suckers

Fruit Trees, Uncategorized, Vegetable Gardening

Springtime in the garden is my favorite time of year.

Cool-season flowers are still in bloom while summer-bloomers are getting started. The garden is awash in colorful flowers, vegetables, young fruit AND a few bugs and suckers.

I have two areas in my backyard where I grow edible plants. Today, I invite you to take a tour of the largest edible garden, which is located along the side of my house.

Apple trees – April 2014

At the back of the garden, are two apple trees that I planted last year.

They have grown so quickly. This is what they looked like last year…

Newly planted apple trees – February 2013

What a difference!

I’ll admit that this area looks rather barren. There used to be flowering shrubs up along the wall, which we took out in order to plant edible plants.

Usually, you have to wait a few years before you apple trees will produce fruit, so I was very surprised to see small apples forming.

This is what they look like now. The apples will ripen in June and I am all ready to make homemade applesauce, which tastes so much better then store-bought.

I wrote a post about how to make applesauce, which you can view here.

Blackberry flowers

Against the wall, behind the apple trees, are a row of blackberry bushes.

One of my favorite childhood memories are those of the blackberry bushes we had growing in our backyard in Southern California. We would try to pick all we could before our dog would eat them.

Blackberry bushes are surprisingly easy to grow and there are thornless varieties available. Unfortunately, some of my blackberry bushes are not thornless;-)

They are covered with flowers and small fruit. BUT, I also saw something else on my berries…

Orange/black bugs covered a few of my berries.

I hadn’t seen this type of bug before, so I got to work on researching what these were. Turns out they are the juvenile form of stink bugs – not good.

Evidently, they are fairly resistant to organic pesticides. You can pick them off and squish them.

The chives, garlic, parsley, thyme and sage are doing very well in my herb container. However, the purple petunia is beginning to fade due to warming temperatures. So, I will pull it out soon.

Flowering Sage

I don’t add flowers to my herb container during the summer. I usually let my herbs flower, like my basil and sage.

At the same time we planted our apple trees, I also added two peach trees. I was surprised that this tree produced 19 small peaches just months after we planted it last year – that is not normal. I used them along with peaches from my mother’s trees to make peach jam.

This year, the same tree has decided to put it energy into growing just 2 peaches – which is normal. They are huge! I love to look out my kitchen window and see the fruit slowly ripening.

While admiring the peaches on my tree, I noticed something that did NOT make me happy…

Can you see what the problem is? SUCKERS! And I don’t mean the sweet candy that your grandma used to give you.

Fruit trees are grafted onto rootstock and occasionally, the rootstock decides to send up its own branches. They are called ‘suckers’ because the ‘suck’ up the nutrients that would otherwise got to your fruit tree.

To learn how to recognize and get rid of suckers, click here.

Underneath my apple and peach trees, I have garlic growing. Garlic is a very helpful plant. In this case, it helps to repel borers, which are beetles that lay eggs on the bark. After the eggs hatch, the larvae bore their way into the trunk of the tree, often killing it.

Small fruit is beginning to form on my orange tree. Like other fruit trees, it can take a few years before producing substantial amounts of fruit.

Our orange tree has been in the ground for 2 years and we got three oranges last winter. I was so excited that I wrote an entire post about it.

Looking toward the vegetable garden, my artichoke plant is busy. It has 9 small artichokes growing.

I have a confession to make…

I don’t like eating artichokes.

But, the plant itself is very attractive and is often grown as an ornamental because it is a perennial and lives for more then 1 year.

I do have plans for these artichokes though.

– I will cook a few for my husband, who loves them.

– I will dry a few for fall arrangements.

– And, I will allow some to bloom – the flowers are gorgeous!

The purple violas in my rusty, old watering can will soon fade as the heat rises.

I do not plant anything in it during the summer months because it is too hot. The soil temperature in small containers, literally ‘cooks’ the roots of plants. Stick with planting larger pots for the summer and let your smaller containers take a break.

At the beginning of this post, I showed you a picture of my edible, side garden from the opposite side, near the wall.

This is the other view, looking in. Toward the left side, are two ‘Summertime Blue’ Eremophila shrubs.

Can you guess the last time that they were pruned?

3 years ago!

I love these shrubs and their bright-green foliage and purple flowers.

Bell-shaped, lavender flowers appear spring through summer. This is a great ‘fuss-free’ shrub for the garden. It is hardy to 15 degrees and thrives in full sun. A definite must for the southwest garden.

For more information about ‘Summertime Blue’, click here.

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Well, that is what is happening in one area of my garden.

I invite you to come back next time, when I will show you my other edible garden, which is in full flower. *I will also share with you the rest of our adventure when we hosted three young girls for the weekend from the Ugandan Orphan’s Choir.

Fruit Tree Suckers – How to Identify and Get Rid of Them

Fruit Trees, Uncategorized

Fruit Tree Suckers

The other day, I was walking through my edible garden, admiring the ripening peaches on my tree, which I looked down and saw an unwelcome sight…

Suckers!

So, what are suckers and why are they bad for fruit trees?

Most fruit trees consist of two parts: the scion (the top part) and the rootstock (the bottom).

Fruit trees are grafted onto rootstock. Occasionally, the rootstock decides to send up its own branches, which literally ‘suck’ up nutrients from the tree – hence the name ‘suckers’.

It is usually easy to identify suckers because the originate toward the bottom of the tree, below the bud union (where the tree connects to the rootstock). The bud union usually looks like a slightly swollen spot on the trunk.

Okay, so now we know what suckers are. Now how do we get rid of them?

Pull the suckers away from the tree trunk and use a sharp hand shovel or regular shovel to cut them from the tree.

Be sure to remove the entire sucker at the point where it attaches to the tree trunk, or it may grow back.

Note the slightly swollen part above the suckers – that is the bud union. Any branches that grow below this point should be removed.

Fruit Tree Suckers - How to Identify and Get Rid of Them

Once the suckers are removed, simply throw them on your compost pile or in the trash.

The solution to suckers is a very simple one. Wouldn’t it be nice if every garden problem were this easy to take care of ?

What Is Wrong With This Citrus Tree: The Answer

A Lapful of Apples and Caramel Apple Jam

AZ Plant Lady, Fruit Trees

Last week, I shared with you our latest apple harvest.

My kitchen was filled with bags and bags of delicious, crisp, apples from my mother’s apple trees.

(I don’t have any apples from my trees yet because they are too young).

admit that I didn’t get to my apples right away. So, they sat in my kitchen. My granddaughter, Lily, had other ideas for the apples.

A Lapful of Apples and Caramel Apple Jam

She would pick out a couple of apples from the bags.

Lily then brought them over to me.

And, proceeded to put them in my lap.

By the time she was done, I got the message she was trying to tell me….

It was time to start making some treats with my apples.

In the past, I would make homemade applesauce. Once you have tasted homemade, the store-bought just doesn’t cut it.

This year, I was inspired to make something new.

How does Caramel Apple Jam sound?

I found this wonderful magazine at the checkout lane (after I had glanced over the tabloids to get my weekly update on celebrity happenings 😉

The magazine is a Better Homes & Gardens special publication devoted to preserving fruits and vegetables (I have seen it at Walmart and Barnes & Noble). It is filled with jams, jellies, sauces and so much more. I dog-eared half the magazine with recipes that I want to try.

Well, I decided the Caramel Apple Jam would be my first recipe to try.

The hardest part of making fruit jams is peeling and chopping fruit. So, I finally got smart and asked my 15-year old daughter to help me.

Chopping apples went so much more quickly with two people.

Like applesauce, we cooked the apples and then put them through a fruit mill, which removed the peels and ‘mushed’ up the apples to the consistency of applesauce.

At the same time the apples were cooking, I made the caramel from white sugar.

Then combined the two, put it in jars and processed them with my boiling water canner.

The Caramel Apple Jam tasted so good that I made two more batches that are now sitting in my pantry. It tastes great on toast or served warm over vanilla ice cream. My husband likes eating it plain out of the jar 😉

With my leftover apples, I sliced them up and added flour, sugar, cinnamon and lemon and froze them. I’ll use them later for apple pies, this fall.

How about you?

What are enjoying eating from your garden this summer?

A Harvest of Plums

AZ Plant Lady, Fruit Trees

Last Friday, my mother came over for dinner and brought with a box full of sweet, tart goodness…

Plums harvest

Don’t these plums look delicious?

There is a single plum tree on the family farm that is incredibly prolific.

Plums harvest

Every year, I look forward to making jam ever since my mother taught me how 3 years ago.

I usually have enough jam to last our family an entire year plus more to give as gifts to teachers and friends over the Christmas holiday.

After my mother left that evening, I got right to work and made my first batch of plum jam.

This time, I left the peels on the plums, which dissolve during the cooking process and create the beautiful ‘plum’ color.

Other years, I have peeled the plums by boiling them first for 40 seconds. It is a rather tedious process, but some people prefer plum jam without the peels.

For me, I like to make things simple – so the peels stayed.

Every summer brings a wonderful fruit harvest. First are the peaches followed by the plums. In a couple of weeks, I will be busy with the apple harvest. I got a new recipe for apple caramel jam that I can’t wait to try out.

For more information on how to make your own jam, check out my post “A Harvest of Peaches and Jam”.

**It may be hot outside, but there a lot growing in the garden. Join me every day this week as I post what is happening in my garden.

Too Many Lemons? Freeze the Juice…

Arizona garden, California desert garden, Citrus, desert gardening, Fruit Trees

Every winter, we are the lucky recipients of a bounty of citrus from both family and neighbors.

My fruit bowls and pantry are full of blood oranges, grapefruit, and lemons.

Citrus generally ripens during the winter and the cold snap that we had last week had many people picking the citrus fruit from their trees so that the fruit wouldn’t be damaged by the frost.

The problem arises that either I have too many lemons in winter and none in the summer unless I want to spend a ridiculous amount of money on lemons.

So, what do you do?

Well, I juiced them a week ago and made “lemon ice-cubes.”

Then, I promptly forgot about them until I was searching in the freezer for the chicken to thaw out for dinner.

So, I took them out and put my lemon ice cubes into freezer bags.

have three freezer bags full of lemon ice cubes, which will last me through the coming year.

What do I use them for? Well, many of my favorite dinner recipes call for a tablespoon or two of lemon juice, and they are great for making ice tea.

You can also save the lemon zest, (just before you juice them), and freeze the zest too.

My kids love grapefruit (I don’t) and have been eating some for both breakfasts and a snack. They have also been taking the blood oranges to school in their lunch boxes.

My friend, Becky, from Tucson, made ‘Orange Peel Vinegar’ which she uses as a cleaner with her extra oranges.

What do you do with an overabundance of citrus?

August To Do List…

Fruit Trees, Growing Fruit

You know, every month seems to fly by before I think about what I should be doing in the garden. Is it that way for you too?

I mentioned in an earlier post that I am busy writing garden articles that will be published in November. So my brain is thinking of all the things to do in the garden….in 3 months. So, the fact that I have August tasks that need to be done in my garden is somehow forgotten.

So, if you have been wondering what to do in your garden this month, here it is. Better late then never, I say 😉

If you have citrus trees, they should receive their third application of fertilizer towards the end of this month (or the beginning of September). Established citrus trees should be fertilized three times a year – in March, May and August/September. You can read more about citrus fertilization here.

I used to have citrus trees in my previous home, but do not in my current one. However, my mother shares her bounty of lemons and grapefruit with us every year 🙂

The orange tree, below, belongs to my father-in-law and he loves to share the oranges with the grandkids.

Time for Citrus Fertilization

Some vegetables can be planted now as well, including cucumbers, sweet corn, carrots, lettuce, green onions and squash can be planted from seed. It is still a bit early to set out transplants.

If you are a fan of palm trees, this is a great time to plant one. Palms should be planted during the summer and not during the winter if at all possible since they actively grow when it is warm.

Don’t add any amendments to the soil. If additional drainage is needed, you can add some sand to the hole.

You can also fertilize your palm trees this month as well, using a fertilizer specially formulated for palm trees. Palm fertilizer contains certain micro-nutrients that palms require and are often missing in more conventional fertilizers. Palm trees should be fertilized during the warm season only since palm trees will not take up fertilizer during the cooler months.

You know what? I must admit that I have been putting off getting out into the garden. Mostly because by the time August rolls around, I am a bit tired of the summer heat.

So, I think that I will end my “August To Do List” at this point.

Of course, if you want more to do, you can always lightly prune back your overgrown shrubs or perennials – but only by 1/4 – 1/3.

I am looking forward to September, when the weather begins to cool a little bit and I find that I am re-energized and ready to ‘play’ outside again 🙂

A Few of my Favorite Things – Apples, Peaches and Plums….Oh My

Double S Farms, Fruit Trees

When my mother, sister and her family moved to Double S Farms, I had no idea that I would soon be the grateful receiver of their bountiful harvest of apples, peaches and plums.

Peaches

The peaches ripen first and I had the privilege of learning how to make my own peach jam.

I didn’t learn how to do it myself. My mother, Pastor Farmer, taught me how.

It was a special time for me since she was teaching me something that her mother had taught her long ago.

Besides that, the jam was delicious.

After the peaches ripened, the plum were ready a few weeks later and I decided to try to make jam myself.

I was pleasantly surprised that my plum jam turned out very well.

It is now mid-March and I still have peach and plum jam to spread on my morning toast.

Now it was time to try my hand at making applesauce from the apples.

My mother rejoined me in making the applesauce and I used it later to make my signature Applesauce Spice Cake.

I enjoyed learning how to preserve fruit. My only complaint is that I wish that I didn’t have to do it in the summer….my kitchen gets quite warm.

How about you?

Do you have a favorite fruit in your garden?

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My latest Birds & Blooms blog post is sure to bring a smile…

What Do You Do With a Dirty Chicken?

Citrus, September and Lemonade….

Two Giving Trees…..

Fruit Trees, Trees

I am almost ashamed to admit it, but I sometimes have trouble remembering what gifts I received a year ago for Christmas. Does that happen to you too? It’s not that I am not happy with the gifts……I am frequently amazed at the creativity and thoughtfulness of the giver. But sometimes all I can handle is just trying to keep up with my 5 kids and my husband so many other things get pushed onto a back shelf inside my brain.

There have been extra special Christmas gifts that I have received that stick out in my mind. Not because they were particularly expensive but because they were long lasting. Each time I would use or look upon the gift, I would remember the thoughtfulness of the giver.

One of my favorite Christmas memories involve my dad and mother. Each year my dad would give my mother something special for Christmas. He would usually ask one of his daughters to wrap it for him and I can remember the happiness on his face when he would give my mother her gift.

After my father passed away a few years ago, my siblings and I started a new tradition – in addition to our individual gifts to our mother, we also joined together to give her a gift from all of us on behalf of my father, who is no longer here.

We have had a lot of fun thinking of ideas of what to give her each year. This year we decided to give her two Apricot trees. You see, my mother loves to can fruit. Double S Farms, where she lives, has apple, peach, plum, kumquat, lemon, grapefruit, almond and pecan trees.

This past summer, my mother taught me how to make peach and plum jam as well as applesauce. I am still using peach jam on my morning toast 🙂

As many different kinds of fruit trees that my mother has, she does not have any apricot trees. That was kind of sad really because apricots were among her favorite fruit. So our decision was really quite easy.

We bought her two apricot trees and tied big red bows on each one and placed them on the side of the house.

We placed the apricot trees in the same area that already had peach trees growing. Little Farmer and Littlest Farmer were happy to help 😉

Now it was time for her surprise…..I think she was very happy with her gift.

Many people find it surprising that we can grow many different kinds of fruit trees. Trees with low chill hour requirements do very well in our area. (Chill hours occur when temperatures below 45 degrees F. Fruit trees require a minimum number of chill hours to produce fruit.). We selected two different varieties of apricot trees – ‘Katy’ and ‘Gold Kist’.

Apricot trees are self-pollinating (which means that they doesn’t need pollen from another apricot tree to produce fruit), so we really only needed one, but since we planted two, that means more apricot jam in our future.

The apricot trees will be ready for harvesting in late May / early June.

When planting fruit trees, it is important not to dig the hole deeper then the depth of the root ball. What is a good thing to do is to dig the hole at least 3 times the width of the root ball, which helps the roots to grow out into the surrounding soil. January is the month to plant your bare-root fruit trees in the Arizona deserts.

No fertilizer should be added to newly planted trees for the first year. The reason is because fertilizer will trigger the growth of the upper part of the tree – you may be asking what is wrong with that?

Well, all trees need a good root system that can support the branches, leaves and fruit and that takes at least a year. So please don’t add fertilizer unless you live in an area with sandy soils, which may require the addition of phosphorus and potassium when planted.

My mother was very happy with her gift, which will continue giving year after year.

I can almost taste the apricot jam……but it will take a few years for the new trees to produce enough fruit 🙂

For information on fruit varieties for the desert southwest, click here.

Here is a link for general fruit tree growing information for Arizona.

A Harvest of Peaches and Jam….

Fruit Trees

For the past couple of weeks, I have been watching as the peaches began to ripen on the three peach trees on Double Farms. I was especially excited for them to ripen this year because my mother, Pastor Farmer, had promised to teach how to make peach jam.

Back in January, I helped prune these neglected peach trees with my brother-in-law, Farmer Dad and blogged about it – Three Neglected Peach Trees. As the tiny fruits started to form, my sister, Chicken Farmer, thinned out the peaches. The result was that the peaches this year were much larger.

My mother came over with a box filled to overflowing with peaches. You can see what was left when we were finished, above. I was also happy to have her come over to my house because we have been rather housebound while my son Kai is recuperating from hip surgery, and it was nice to have something fun to do.

My mother is no stranger to canning and making jams. She learned much of the process from her mother. But in today’s age of technology, there is plenty of information online about how to make jam and we did get some great tips that way, which made the process even easier. We found great information online here.

I am a novice when it comes to canning and making jam, so I was anxious to learn. First we blanched the peaches (put them in boiling water for 30 seconds and then plunged them into ice water). It was very easy to remove the skins and then we cut them up into pieces.

One piece of modern equipment that we used that our grandmothers definitely did not have was a food processor to partially blend the cut peaches. My mother said that it worked much better then a potato masher which she had used previously.

My newly graduated daughter, Rachele, had some extra time on her hands and wanted to help. She poured the peaches into the pot, added lemon juice and pectin and got ready to cook them.

Her job was to constantly stir the peaches. A trick that my mother learned was to put a tablespoon of butter in the peaches, to reduce the foam and scum that floats to the top. It really worked. Then I added the sugar and we boiled the peaches for 1 minute on high heat.

The fragrance from the peaches was just delicious.

Now, came the technical part….putting the jam into the jars without contaminating them.

My mother bought a canning kit, which came with tongs for the jars, a funnel, a magnet and much more. She carefully measured the jam until it was within 1/4″ of the top. Then Rachele and I did the same.

I realize that I am not in any of these pictures, but I promise, that I was working hard too 🙂

Rachele carefully wiped the rims to make sure they were clean.

Okay, I think this is really cool. The canning kit included a magnet that you could use to take the lids out of the boiling water, which makes it even easier not to touch them or get your fingers burned.

We were almost done!

Voila!

All of the jars sealed perfectly. At this point, I was searching for the nearest loaf of bread so I could enjoy our new jam.

I had such a great time spending time with my mom and daughter and learning something new.

Now that I have had a lesson in making peach jam, I can hardly wait to make plum jam. They are almost ripe….

**You can learn how to can and make your own jam. The National Center for Home Food Preservation has a great website with step-by-step tutorials.

Fruit Cocktail From a Tree?

Citrus, Fruit Trees, Trees

Many of us have memories of school lunches and the little cup of fruit cocktail that sometimes came with it. Little bits of assorted fruit, served in a light syrup with a cherry for color.

What if I told you that there is a fruit tree that can produce up to 5 different kinds of fruit. Would you think I was crazy? Well, there is such a tree and it is called a “Cocktail Citrus Tree”.

At first glance, a cocktail tree can look like any other citrus tree you may encounter.

But, if you look closely, you may find the following fruit, all on the same tree.

Grapefruit…

Oranges…

…and Lemons.

Warning – if you don’t want to read the scientific explanation, just skip down to the next picture :^)

Citrus trees, like most fruit trees consist of two parts. The bottom part is called the ‘rootstock’, which in the case of citrus, is a hardy citrus plant that produces a healthy root system, but does not necessarily produce great tasting fruit. Then a bud from a tree that produces delicious citrus fruit, but may have a weaker root system, is grafted onto the rootstock. Over time, both of these parts will grow together into one tree.

A cocktail tree is created using this method, but instead of grafting only one type of fruit onto the root stock, up to 5 different fruits are grafted. Most often, you will find cocktail trees with 3 types of fruit in the nursery.

A few months ago, my mother, (Pastor Farmer), asked me to look at one of their citrus trees at Double S Farms. Some of the fruit on their grapefruit tree (above) looked smaller and was clustered more thickly on the branches.

It turns out that this was a cocktail tree and they had both lemons and grapefruit on the same tree.

If you have a cocktail tree, it is important to manage it correctly with pruning. For example, grapefruit are more vigorous growers then oranges, so you need to prune the grapefruit portion of the tree to keep it from taking over the other types of citrus.

**There are other types of cocktail trees that have peach, plum, apricot and cherry grafted onto the same tree.

A cocktail tree is a great solution for those who have a small gardening area, but would like to have a nice variety of fruit. You can have it all in one tree.

And, you can also use the fruit to create your own homemade fruit cocktail.

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