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Friday on the Farm: Apple Blossoms, Cabbage and Chickens

az plant lady family, Double S Farms, Uncategorized
pruning apple trees

Yesterday, I spent the morning on the family farm pruning apple trees.

It was a nice break from a very busy week of landscape consulting and I was looking forward to spending time with my mother, who resides on Double S Farms with my youngest sister and her family.

pruning apple trees

The sun was rising up in the sky and the day promised warm temperatures in the upper 70’s with our unseasonably warm winter.

Now at this point, you may be noticing that the trees were already in flower and that we were getting to pruning them a bit late in the season.  Ideally fruit trees are pruned just before the buds begin to open.

But, even though we were pruning them late, it won’t make a huge difference and will improve the size and quality of our apple crop.  

pruning apple trees

 You’ll notice that the apple trees are located behind a wire fence. Well, there is a good reason for that…

Sodapop and Johnny

And their names are Sodapop and Johnny.

Soda is the daughter of our dog Missy, who passed away last year at the age of 13.

Johnny is a 3-legged doberman rescue dog who is so friendly and exuberant.

You see, the dogs love to eat the apples from the trees. Especially Soda who does her best to reach them up high.

You can read about Soda’s previous exploits here.

The problem is that the seeds of apples contain small amounts of cyanide and if dogs consume too many, they can have problems. So the fence is up, much to the dismay of Soda and Johnny.

Pruning trees

Pruning trees is one of my favorite things to do and although as a certified arborist, I talk to my clients a lot about trees, I don’t prune their trees. Instead I give them advice on how to prune them their selves or refer them to a certified arborist company who does it for them. So, my tree pruning is primarily focused on my own and my family’s.

Armed with a pair of loppers, hand pruners and a pruning saw, I took a moment before beginning to smell the sweet fragrance of the apple blossoms.  

Pruning trees

In the midst of our pruning, my granddaughter, Lily, showed up.  She proved to be a good helper and moved the small branches into a pile.

We focused on cleaning out the interior branches, which are hard to get pick apples from.  In addition, we also pruned off some of the taller branches so that come apple-picking time, we could more easily reach them. Once we finished, we had pruned away a quarter of the tree, which will allow it to focus its resources on growing the remaining flowers, which will turn into apples.

For info on how we have pruned fruit trees in the past, click here.

Pruning trees

My mother took a few of the cut branches and brought them inside and put them in a vase where they will offer beauty and fragrance indoors for a few days.

delicious vegetables

Now it was time to turn our attention to the vegetable gardens. My mother has two large, raised beds where she grows a variety of delicious vegetables.

Lily wanted to feed the chickens some lettuce from the garden.

Double S Farms

The resident chickens of Double S Farms, love lettuce.

cabbage

Next, great-grandma needed Lily’s help to pick a cabbage from the garden. It was huge!  I only wish that I liked cabbage.

I asked my mother how she uses it and she told me that she uses it in soups, but blends it ahead of time so no one knows that it is in there.

chickens

Lily wondered if the chickens would like cabbage and it turned out that they liked it better than the lettuce.

smelling their fragrance.

Before leaving the gardens, Lily had to pick a flower.  Like many little girls, she loves flowers and carries them around smelling their fragrance.

The white petunias belong to Finley, my nephew, who gets a small plot in the vegetable gardens to plant what he likes.

pruning tree

As we got ready to leave, I noticed a beautiful, little bouquet made up of petunias on the kitchen table. Who knew that petunias could make such a sweet bouquet?

Visits to the family farm are always refreshing and it was great to enjoy a morning out in the sunshine gardening.

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Got Lemons? Make Your Own DIY Citrus Salt

Citrus, Uncategorized
Make Your Own DIY Citrus Salt

Do you have a lemon or other type of citrus tree growing in your backyard?

Chances are, if you live in California, the Southwest or Southeastern United States, you do or your neighbor does.

While many people throughout the rest of the nation are waiting for snow to disappear, we get to enjoy the sight of colorful citrus fruit hanging from our trees, just ready to be picked and enjoyed.

During this time of year, neighbors give bags of excess fruit to neighbors or local food banks.

I have a young lemon tree, that isn’t old enough to produce fruit for me, but that hasn’t stopped me from having lemons to use.

Make Your Own DIY Citrus Salt

Between my mother’s prolific lemon tree on the family farm to those from my vet (who happens to be our neighbor), I have plenty to use.

I’ve used lemons in a variety of ways from freezing the zest, the juice, making citrus cleaner, natural air fresheners and was looking for another way to use them.

Make Your Own DIY Citrus Salt

I recently learned about lemon salt and how great it tastes on my favorite dishes – chicken, fish, homemade salad dressings, salsa and much more – basically anything that you want to add a hint of citrus and salt too.

Making lemon salt is very easy to do and can be done using grapefruit, limes, or oranges instead.

Citrus salts make a great homemade gift and are also a great way to preserve the taste of your favorite citrus when they are no longer in season.

Whether you grow your own lemons or buy them from the store, lemon salt is easy to make.

Make Your Own DIY Citrus Salt

1. You’ll need 3 lemons and 1 cup of kosher salt.

Make Your Own DIY Citrus Salt

2. Zest 3 lemons.

Make Your Own DIY Citrus Salt

3. Add together 1 cup kosher salt, the lemon zest and the juice from 1 lemon.

(Of course, you can make a lot more, like I did – I had a lot of lemons and wanted to make some as gifts.)

Make Your Own DIY Citrus Salt

4. Mix together the lemon juice, salt and zest.

Make Your Own DIY Citrus Salt
Got Lemons? Make Your Own DIY Citrus Salt
Got Lemons? Make Your Own DIY Citrus Salt

5. Pour the lemon salt mixture into a shallow baking dish or cookie sheet.

6. Place in a 200 degree F. oven for a half hour. Then lightly mix it up and bake for another 20 minutes.

(If it hasn’t dried all the way, cover it with a clean dish towel and let sit overnight.)  

Make Your Own DIY Citrus Salt

7. Use your fingers to break up any large clumps or you can put it in your food processor and pulse it 2 – 3 times.

Make Your Own DIY Citrus Salt

That’s it!  I told you it was easy.  You can use it right away or store it in a sealed jar to keep it for longer.

Lemon or salts made from other citrus fruit last a long time – at least a year if put in a sealed container.

If you love lemon pepper, you can simply add pepper to the mixture for a delicious addition to your steak!

basil and herb salts

I’ve been enjoying making flavored salts for cooking with.  Last year, I made basil and herb salts, which were delicious too!

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Got Frost-Damaged Plants? How and When to Prune…

azplantlady, Pruning, Uncategorized

Do you enjoy winter?

I do. Surprisingly, the desert Southwest has definite seasons and winters can get cold with temps dipping into the 20s.

Frost-damaged natal plum

Photo: Frost-damaged natal plum

Unfortunately, the cold temperatures can wreak havoc on our frost-tender plants such as bougainvillea, lantana, and yellow bells – to name a few.

Let’s face it, no one likes the sight of brown, crispy, frost-damaged plants in the landscape – including me.  Often, my first impulse is to prune off the ugly growth – but, I have to remind myself that I can actually do more damage by pruning too early.

Learn what plants are most commonly affected by frost damage, when to prune, and how in my latest article for Houzz.com

I hope your week is off to a great start!

 
Got Frost-Damaged Plants? How It Happens, and When and How to Prune
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Baby Watch: An Unexpected Detour…

az plant lady family, Uncategorized
birth of my daughter's first baby

Have you ever spent time looking forward to a big event and found that it seemed to take forever until it arrived?

Well, it certainly was like that for me waiting for the birth of my daughter’s first baby.

(Warning – there is no gardening content in this post, but lots of edge-of-your-seat drama 😉

I was counting down the weeks and later, the days until her due date of January 20th. My husband and I really wanted to be there to support her when the baby was born (the father is deployed overseas). The drive to Rachele’s house on the Navy base is over 7 hours away by car, so we had our bags packed and ready to go at a moment’s notice.

Finally, we got the call we were waiting for – the doctor was going to induce her because he had concerns regarding the baby’s low weight. That meant that we could be there ahead of time. So, my husband and I as well as our oldest daughter, Brittney, hit the road on Monday morning (the 19th).

We met Rachele at her new townhouse on the base and saw how she had made everything ready for the baby’s arrival. While the rest of the family watched ‘The Office on Netflix, I made them all a homemade dinner in preparation for a long night ahead.

hospital

Finally it was time to leave for the hospital – Rachele’s induction was scheduled for 7:30 pm.

Labor & Delivery

we walked down the hall to Labor & Delivery

As we walked down the hall to Labor & Delivery, I stopped to take this photo, thinking of how changed Rachele’s life would be after she left the hospital.

waiting room

It turned out that there were a lot of babies being born, so we had to wait a little while before Rachele could be induced, so we spent time in the waiting room. Brittney showed Rachele a photo on her of what she had looked like just before going into labor.

labor & delivery room

labor & delivery room

We finally got into the labor & delivery room where we would spend the next hours helping Rachele through labor. She told us that she wanted me with her the entire time, including delivery – I was so excited and a bit nervous!

labor & delivery room

labor & delivery room

So, Rachele settled in for the night. They found that she was already in early labor, but she did receive some medication to speed it along a bit.

We were all allowed to spend the night with Rachele in her room. So far, the pain was not bad and they gave her a pill to help her sleep. We were excited for the next day (Tuesday) and the birth of her child.

labor & delivery room

labor & delivery room

The next morning, Rachele was still smiling because she still wasn’t in much pain – but her labor was moving very slowly.

On one hand, she wasn’t in a lot of pain, but Rachele was beginning to get impatient and truth be told, so were the rest of us. We had all gotten a few hours of interrupted sleep the previous night and were quite tired.

That evening, my oldest daughter and I decided to drive to a nearby hotel to get a few hours of sleep, but only after the nurse assured us that Rachele wouldn’t deliver that night. So, we stopped by a somewhat ramshackle hotel by the beach. I couldn’t care less that the hotel had seen better days – the room was clean and we soon dropped off to sleep.

I called my husband, who was staying with Rachele at 4:00 to get an update and they had started her on Pitocin, and the labor was progressing, but not quickly, so he told us to sleep a few more hours.

At 6 am, he called and told us to hurry over since she was in hard labor and had made lots of progress. I was so excited, it was a miracle that I managed to find our way back to the hospital.

When we arrived, Rachele was in a lot of pain, but handling it very well. Before we knew it, she was ready to push and Rachele allowed all of us to stay to help coach her.

Baby Watch: An Unexpected Detour...

At this point, we started taking bets as to when the baby would be born.

I was texting family back home throughout the whole labor process including grandmas, aunts, uncles, cousins and Rachele’s siblings. They all came in with predictions for the birth including the latest one from my daughter, Ruthie, who predicted the baby would be born at 1:34. I said that there was no way that the baby would be born that late.

But, I was wrong…

Baby Watch: An Unexpected Detour...

Rachele’s epidural was working well at this point and we watched her contractions come and go and helped coach her as she pushed.  

She pushed very well and was making great progress – the labor nurse said that he was almost there. But then, the baby was stuck and Rachele was making no further progress no matter how hard she tried.

The doctor came in and examined her and determined that the baby was face up instead of the more normal position of face down. He discussed the option of using the vacuum, but said that even if it worked, that there would be a lot of tearing and chances are that it wouldn’t work at all. In addition, they are limited to only three tries with the vacuum, before they are forced to do a caesarean section.

So, the decision was made to do a caesarean section. I must admit that we were all disappointed, except for Rachele, who after 40+ hours of labor and then pushing was ready to give birth any way feasible.

Baby Watch: An Unexpected Detour...

So, an hour later, her dad and I found ourselves waiting outside the OR. The plan was for my husband to be with her during the surgery since he is better in those kinds of situations than I am.

I got special permission to wait outside the OR and then would accompany the baby to the nursery.

Baby Watch: An Unexpected Detour...

It was hard waiting and I could hear snatches of conversation between the doctor and nurses along with a few answers from my daughter.

After what seemed like forever, I heard the most beautiful sound of a baby’s cries coming from behind the door.

My heart melted at those sounds and I couldn’t wait until they brought him out.


***************************

This is already a long post, so I invite you to join me for ‘Part Two’ when I share baby photos along with some other ‘hiccups’ that happened along the way making my trip to CA lasting a lot longer than I had planned…

Baby Watch: Intersecting Paths

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Strawberry Fields and Hometown Visits

azplantlady, California, Uncategorized

Do you love strawberries?


I do.  In fact, it’s my favorite type of fruit.

Strawberry Fields and Hometown Visits

One of my earliest memories is of the strawberry patch growing in my grandfather’s garden in Frankfurt, Germany.

We would visit them once a year for a month when we were young while they lived there. I remember pesky rabbits trying to steal some of the sweet strawberries and my grandfather’s ongoing battle to keep them out.

My hometown, in Southern California, was surrounded by strawberry fields. When you drive down the 101 Highway through Ventura County, you could smell their delicious fragrance.

strawberries straight from the field

What’s even better than smelling the strawberries, is being able to stop by the small produce markets right next to the fields where you can buy large flats of strawberries straight from the field.

Strawberry Fields

The strawberries are beautiful, unblemished and you can’t resist sampling one or two or even three before you make it back into your car.

While I love living in Arizona, I do miss the strawberry fields from my hometown. However, now my second-oldest daughter, Rachele, lives close to the town where I grew up and so I get to visit the fields again and bring home huge flats of delicious, sweet strawberries.

In fact, earlier this week, I stopped by this small produce store and bought some strawberries and took them home and made 20 jars of strawberry jam. I stayed up late last night, finishing up canning the strawberries and had some homemade strawberry jam on my toast this morning – yum!

So, why was I in California?

my grandson

Well, I had a very important reason – my grandson, made his debut!

Of course, my husband and I were prepared to leave at any minute to drive out to California so that we could be there for our daughter when she went into labor, but the entire process didn’t go exactly as we had planned.

In fact, I ended up spending 8 days in California.

I’ll share more of our journey next time – it may be a two-parter 🙂

Summer Adventures: Pick Your Own Strawberries and Cherries

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Winter Garden Harvest: I Never Thought I Would Love Kale!

Southwest garden, Uncategorized

Did you enjoy eating leafy greens such as lettuce or spinach as a child?


I would eat a little salad, with some needed prodding from my mother, but I didn’t really enjoy it.  Now, I love lettuce of all kinds and like to use a variety when I make my own salads.

leafy greens

Well, I may be older, but that doesn’t mean that my mother is finished with me yet. The other day she brought over some kale from her garden.

I must admit that I have been somewhat resistant to eating kale. I don’t have any good reason for it other than a deep-seated prejudice toward dark-green leafy greens.

Kale and Romaine Lettuce

Photo: Kale and Romaine Lettuce

My mother didn’t stop with just bringing freshly harvested kale over to my house.  No, she actually made a delicious kale salad with lemon zest and olive oil dressing.

I was a little hesitant before I took my first bite.  I realized that I really wanted to ‘grow-up’ and like kale and get rid of my ridiculous prejudice.

It turns out that I really did like it!  So much so that I plan on growing my own.

It just goes to prove that mothers do know what’s best for us – even when we are all grown up 😉

I hope you have enjoyed my winter harvest blog posts.  We’ve gone from broccoli to new vegetables and covered how to get kids to like cauliflower. 

Do you have a vegetable that you used to hate and now like to eat?

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A Cauliflower Harvest and How to Get Your Kids to Love It

Uncategorized

Do you have a favorite winter vegetable?


I have a few, but cauliflower is near the top of the list.

Cauliflower Harvest

Cauliflower Harvest

While I have had my struggles growing broccoli – its cousin, cauliflower grows very well in my garden.

Every January, you’ll find me in the garden looking at my cauliflower plants to see when they are ready to harvest.

Cauliflower Harvest

I’m not sure why I like cauliflower so much – I certainly didn’t as a child and I still don’t like it cooked.

As a mom of 5, I recently came up with a neat trick to get kids to not only eat, but like cauliflower.

It all came about when I got tired of spending a lot of money of bags of lettuce during the summer months after my lettuce crop had faded. So, I decided to chop up carrots, celery, cucumbers and cauliflower into small chunks.

"Four C's Salad".

 I like to call it the “Four C’s Salad”.

A Cauliflower Harvest and How to Get Your Kids to Love It

I mix all the cut vegetables together and lightly dress it with my grandmother’s “Top Secret Salad Dressing”.

The kids love it and so does my husband, who doesn’t like salad.

You can also sprinkle small cauliflower bits over your traditional salads much like you would cheese. Kids don’t really notice that they are eating cauliflower.  My kids like it now since it reminds them of small chunks of cheese in appearance.

I will be planting some new cauliflower transplants in my garden this month (cauliflower is hard to start from seed) so that I will have more cauliflower ready in early spring.

Do you like cauliflower?  How do you like to prepare it?

*This is the third post this week about my winter vegetable harvest – so far, we’ve covered broccoli, 

‘White Icicle’ radishes/Swiss Chard and now cauliflower. On Monday, I’ll show you some fresh vegetables from my mother’s winter vegetable garden.

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A Neglected, Overgrown, Nameless Rose….

Double S Farms, Uncategorized
rose bush

This gardening story is all about one particular rose bush which is located at our small family farm, affectionately called ‘Double S Farms‘. 

I first posted this story about an overgrown, nameless rose 2 years ago.

Since it is time in areas with warm winter climates, to prune back your roses, I thought you would enjoy this story as much as I do 🙂

*************************************
This poor rose had not been fertilized, deadheaded or pruned for a few years.  Personally, I think it looks fantastic considering the lack of care it has received. The residents of Double S Farms, (my mother, sister and her family), had only recently moved to the farm, so this rose had been neglected by the previous owners.

I decided to focus on this rose because I wanted to show how to prune a rose and I don’t have any roses that need pruning right now. So, my mother and sister (residents of Double S Farms) graciously granted me permission to prune their rose bush.  Actually, they were more then happy to have me do it so they would not have to 😉

I had no idea what variety this rose was. I was pretty sure that it was a shrub rose and it had a lot of old, unproductive growth that needed to be removed.  When finished, it would be rejuvenated and ready for the beginning of it’s new life with it’s new homeowners.

So I got started….

My tools

My tools – hand pruners, pruning saw and loppers. Oh, I almost forgot – gloves! I also recommend wearing a long-sleeved shirt as well to protect your arms from being scratched from the thorns. 

rose bush

First, because there is so much thick growth, I just started to cut branches in order to make a ‘hole’ like this, which made it easier for me to reach inside with my pruners to remove the interior wood. It is much easier for me to remove the larger branches at the beginning of the process instead of making multiple cuts of the smaller branches and working my way down.

Normally, I remove about 1/2 of the height of the rose bush. But, in this case, I decided to remove quite a few of the large, old branches (canes) at the base of the rose as they no longer produced as many newer branches and roses as the newer canes do. This neglected rose bush has a lot of old growth that had to be removed, so I would be pruning it back by 2/3.

First, I removed the old and dead canes. Then I selected the green, healthy canes that I wanted to keep and pruned back to an outward facing bud and cut at a 45 degree angle.

A Neglected, Overgrown, Nameless Rose....

Okay, you may be wondering why I am included this gross picture of a borer cut in half. Well, borers burrow into the center of the rose canes, causing damage as you can see in the cane to the right.

My son thought it was so cool….he likes anything that is gross.

*To help prevent borers in the future, simply apply some wood glue to the top of the newly pruned canes, which helps seal them out.

two rose bushes

Surprise!  As I continued pruning, I discovered that there were actually two rose bushes which had grown together.

beautiful blooms

Every January, it just kills me to prune back roses and watching all the beautiful blooms fall to the ground. But, beauty hurts and pruning will ensure that there will be more beautiful blooms for these rose bushes in the spring.

pruned incorrectly

Here is an example of a cane that has been pruned incorrectly long ago, (I told you this rose bush had been neglected and mistreated).  You can see where it turned brown and died. When pruning the canes, be sure to prune back to a bud or back to the base of the larger cane.

pruning

I really did the pruning myself and am not just taking credit for someone else’s work 😉

I was almost done. I continued cutting away all the remaining small canes and dead growth with my hand pruners. I used my loppers for the large canes that need to be removed.

A Neglected, Overgrown, Nameless Rose....

I enjoy pruning very much, but I hate this part….

roses and clean up any leaves

But, I was lucky.  I was able to bribe my son and daughter to help me clean up.

Now all I had left to do was to remove all leaves remaining on the roses and clean up any leaves lying around the area surrounding the roses. I do this because the leaves can harbor fungal diseases that will reinfect the new rose leaves.

Glamis Castle

Guess what? I found the old tag from when the rose bushes were planted. It is a ‘Glamis Castle’, which is a David Austin English Rose. I put the tag back on one of the rose bushes.

rose bush

I finally finished.  The roses were no longer “Nameless, Overgrown or Neglected”. Pastor Farmer (my mother) came outside to see what I had done to her roses. She was a bit dismayed to see so little left of her rose bushes. But I assured her that they would be happy and healthy and covered with blooms in spring.

Fast forward a few months, and these formerly neglected rose bushes were thriving again!

beautiful and fragrant

And the flowers were so beautiful and fragrant…

rose bush

It never ceases to amaze me how pruning, done the right way, can bring new life to an old, neglected rose bush.

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Trying New Things In My Winter Garden: ‘White Icicle’ Radishes & Swiss Chard

Uncategorized, vegetables

Do you like to try new things?


I do – especially in the garden. I’m always on the lookout for new vegetables to try out, including some heirloom varieties, which aren’t technically new.

container corn

One year, I tried growing ‘container corn’.  You can read here how it did.

This year, I tried growing ‘White Icicle’ radishes, which are a cross between radishes and turnips. My mother had given me the seeds and I’ve always had a very easy time growing regular radishes, so I thought I’d try these.

They grew easily and the leaves reached over 2 1/2 ft. long!

Trying New Things In My Winter Garden

It was exciting to pull them out and I couldn’t wait to try them.

Radishes & Swiss Chard

 While they were very easy to grow, I must confess that I didn’t like them.

I really wanted to and their flavor was a lot like a turnip, but they burned my mouth – much more than the radishes do.

Swiss chard

My grand experiment last year was growing Swiss chard and afterward, I wish that I had been growing it all along. It’s not only easy to grow, it also tastes great in salads!

vegetable gardens

I grow it both in my vegetable gardens and in pots.

So, while I wish that I liked ‘White Icicle’ I don’t. But, it wasn’t a waste of time growing them. You see, gardening is a grand experiment and it’s always fun to try growing new things and while there are going be some failures – there are also great successes (like my Swiss chard) when you discover what grows well that you like.

*This week, I’m sharing what I’ve harvested from my winter vegetable garden and sharing lessons learned. Yesterday, it was broccoli and how to freeze it.

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Winter Vegetable Harvest: Broccoli and How to Freeze It

Uncategorized, vegetables

Do you grow vegetables in the winter? Here in the low desert regions of the desert Southwest, we can grow vegetables all year. 


My winter vegetable garden is filled with a variety of cool-season vegetables and I have rarely had any problems growing any of them except for broccoli.


For some reason, in past years my broccoli has been rather lackluster. Oh, the plant grows, but the broccoli heads are always small with no real central head forming.

winter vegetable garden

winter vegetable garden

It’s been frustrating because my mother’s garden (just 2 miles away) always produces gorgeous heads of broccoli. Every year, after harvesting a small amount of broccoli stalks, I decide that it is the last time I will grow it.

But come fall, I always relent and plant some more. So, imagine my delight when I ventured out in to my garden this month and found two large heads of broccoli ready for picking!

heads of broccoli

Aren’t they beautiful?

So, what did I do differently?

I simply planted them in a different location (about 10 ft. away) in the vegetable garden – that’s it!  When planting them this year, I remembered that many people plant tomatoes in a different location from year to year to allow the soil enough time to replenish and I thought that I’d try it with my broccoli and it worked!

My entire family loves broccoli and nothing compares to the flavor of fresh broccoli. But, you can also freeze it for later. To do this, you need to ‘blanch’ it by cutting the broccoli into florets and then putting them into boiling water for 3 minutes.  Immediately afterward, dip the florets into cold water with ice cubes to stop the cooking. Dry the cooled broccoli the best you can and place meal-sized portions into plastic freezer bags and freeze until you are ready to use!

So the lesson is, that if you grow a type of vegetable that does not seem to grow well despite doing everything right – try growing it in a different location.

Come back tomorrow, when I’ll share with you a new vegetable that I grew in my garden!

My Newly Planted Vegetable Gardens

https://www.azplantlady.com/wp-content/uploads/2015/01/desertSouthwestvegetablegardeninwinter.jpg 769 1200 arizonaplantlady@gmail.com https://www.azplantlady.com/wp-content/uploads/2025/08/AZ-Plant-Lady-Logo-small.jpg arizonaplantlady@gmail.com2015-01-08 13:00:002021-01-05 11:43:43Winter Vegetable Harvest: Broccoli and How to Freeze It
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