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Did you know that certain flowers are edible?


It’s true.


Last week, I mentioned on my Facebook page that I was “channeling my inner Martha Stewart”, preparing for a future diy blog post.


Here are the ingredients I used…



Distilled water, ice-cube trays and edible flowers such as violas.  

Here is what I ended up with…


Wouldn’t these look great on your Easter table?

It was very easy to do, but there are some tricks to doing it just right.
*Not all flowers are edible and you must be sure to use flowers that have not been treated with chemicals or pesticides.

I wrote about how to make your own floral ice cubes along with a list of edible flowers, in my latest blog post for Birds & Blooms, which you can access here.