**You can also freeze herbs into ice cubes using olive oil instead of water, if desired.
I hope you enjoyed the grand tour of my edible garden that I created in my side yard.
Today, I would like to show what is happening in my original vegetable garden…
Our family loves to eat ‘string beans’. They are easy to grow and to freeze for later.
The gifts are wrapped and the house is decorated for Christmas.
I do still have to clean my house and start baking goodies for Christmas Eve dinner. My mother-in-law is bringing her famous lasagna, so I only have to focus on side dishes and dessert – yum!
I am fairly prepared for the holidays at this point. Tonight, we are expected to experience our first freeze of the season. I needed to harvest the remaining green peppers and tomatoes today before they were harmed by the frost. So, I went out this morning to my vegetable garden to harvest the remaining green bell peppers on my two pepper plants and my tomatoes.