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Oftentimes when I am called to help a homeowner with their landscape, they pose a problem and/or a question about a certain area in their landscape.


I will share a few with, you now and then, in the hopes that I can help those of you who may have a similar situation.


Okay, let’s first look at this resident’s sunny area…



As you can see, there is a young citrus tree growing in this corner bed.  

The resident, who was from Europe, wanted to create a Southern European garden theme in her backyard.  However, in this area, she disliked the appearance of the bare wall around her citrus tree.  She wanted to have a retaining wall installed and raise the level of the bed and plant an assortment of herbs, which would cover part of the bare expanse of the wall.

The problem, is that you cannot raise the level of soil or you will suffocate the roots of the citrus tree.  Plants need the oxygen that is present in the soil.  Most of the oxygen is found in the upper levels of soil.  Adding more soil would decrease the amount of oxygen where the plant roots currently are located.

Taking out the citrus tree and replanting it into a raised bed was not an option in this case.

 So, what would you do in this area? 

Recommendation: Add three tall (3 feet or higher), colorful, glazed pots and place them up against the wall – one in the corner and the other two on either side.  Select pots in bright colors such as blue or orange, which will add a punch of color to the landscape AND plant an assortment of herbs in the pots.

Herbs are quite tough and can handle being in containers better then other flowering plants during the summer months and on through winter.

As the citrus tree grows and shades this spot more, the resident can switch out the sun-loving herbs for container plants that enjoy shady conditions.

 So, what do you think of this solution? Do you have an area like this where you want to add color up against a bare wall?

I hope you enjoyed my first “AZ Plant Lady House Call”.  I will be posting more in the future in the hopes that I can help you with an issue you may be facing in your own garden.

I’m sure you all have been waiting with baited breath for the second installment of how to grow and dry your own herbs….I know I have 😉

Clockwise from top left – Oregano, Basil, Sage, Purple Basil, Parsley and Thyme.

 Last time we talked about how to harvest and dry your herbsThe process is so easy – the ‘air’ does most of the work for you.

Once your herbs are nice and dry, it’s time to get the herbs ready for their containers.
Now, I will be the first to admit that dried herbs aren’t all that pretty.
Even though they aren’t all that attractive at this point, they are full of concentrated flavors that will help you create delicious food.
I bought inexpensive glass jars at IKEA for a $1 each in which to store my dried herbs.
Now it is time to get the dried leaves off, without the stems.


I found the easiest way to do this was to simply press the leaves between my fingers.  They came off easily, without too many stems falling in.


The few stems that fell in, were easy to pick out.  I then used my fingers to grind up my herbs to the desired size…


All there is to do at this point is to pour the herbs into my glass jars…

Jars of Oregano, Thyme and Oregano

My homegrown dried herbs are ready to use right away.  They also make great gifts.

Dried herbs should be stored in a dark, dry place (pantry or cupboard) and taste best when used within 6 months.

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I hope your week is off to a good start.

I had two consults last week, which went very well.  In the summer, I don’t do too many consults because many people don’t want to spend a lot of time in the garden in the heat.  I actually enjoy this time of year because it is a bit of a break for me 🙂