Last week, I mentioned on my Facebook page that I was "channeling my inner Martha Stewart", preparing for a future diy blog post.
Here are the ingredients I used...
Distilled water, ice-cube trays and edible flowers such as violas.
Here is what I ended up with...
Wouldn't these look great on your Easter table?
It was very easy to do, but there are some tricks to doing it just right.
*Not all flowers are edible and you must be sure to use flowers that have not been treated with chemicals or pesticides.
I wrote about how to make your own floral ice cubes along with a list of edible flowers, in my latest blog post for Birds & Blooms, which you can access here.