I love growing herbs in my garden and one of the reasons is that they thrive in our hot, dry summers with minimal fuss.  
 
I must admit that I sometimes forget to make use of my fresh herbs, or sometimes I have more than I need. Some frost-tender herbs like basil don’t grow in winter in my garden – so either I have too much in the summer and almost none at all in winter.
 
Well, no more! Did you know that you could freeze your fresh herbs so you could use them during the winter months?
 
I tried this with my chives earlier this summer and it was so easy to do.
 
Here is how to do it:
 
Choose your favorite herb…
 
 
 Wash them.
 
 
Chop them into the desired size.
 
 
I just love chives.
 
 
Place your chopped herbs into an ice cube tray, filling up each one about 3/4 of the way full.
 
 
Fill up with water, taking care to allow a little room for expansion since water expands when it freezes.
 
Put in your freezer for a few hours.
 
 
Once frozen, pop out your ‘herb cubes’ and put them in a freezer container or plastic container and store in your freezer.

 

 Now, whenever you need fresh herbs when you cook, add a few ice cubes to your favorite sauce.
 

**You can also freeze herbs into ice cubes using olive oil instead of water, if desired.

 
Another great way to preserve herbs is to dry them.I talked about how to do this in an earlier post –  “How to Grow and Dry Herbs”

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Noelle Johnson, aka, 'AZ Plant Lady' is a horticulturist, certified arborist, and landscape consultant who helps people learn how to create, grow, and maintain beautiful desert gardens that thrive in a hot, dry climate. She does this through her consulting services, her online class Desert Gardening 101, and her monthly membership club, Through the Garden Gate. As she likes to tell desert-dwellers, "Gardening in the desert isn't hard, but it is different."

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