Favorite DIY Posts- Day 4: Freezing Herbs Into Ice Cubes
Do you grow your own herbs? Did you know you can freeze herbs to preserve their flavor and use them all year round?
I frequently freeze my freshly-harvested herbs into ice cubes so that they are easily on hand, even when they are out of season.
Whenever I need them in my favorite dish, I simply pop out an ice cube from the freezer.
Noelle Johnson, aka, 'AZ Plant Lady' is a author, horticulturist, and landscape consultant who helps people learn how to create, grow, and maintain beautiful desert gardens that thrive in a hot, dry climate. She does this through her consulting services, her online class Desert Gardening 101, and her monthly membership club, Through the Garden Gate. As she likes to tell desert-dwellers, "Gardening in the desert isn't hard, but it is different."
What a simple but lovely idea. Its so convenient and chef-friendly.
I like to freeze mine in those little tiny containers you get with take out for your salad dressing or barbecue sauce… perfect size… has a nice little tight-fitting lid you can write “chives” or “oregano” or whatever is inside.