I enjoy growing herbs for two reasons. First, they are easy to grow and second, I love to use them when I cook.
In addition to fresh herbs, I also use dried herbs from time to time, especially in winter when some of my favorite herbs (basil) aren’t growing.
While drying herbs is rather simple, there are some guidelines to follow, which I wrote a blog post about…
Do you have a favorite herb that you like to use when you cook?Noelle Johnson, aka, 'AZ Plant Lady' is a author, horticulturist, and landscape consultant who helps people learn how to create, grow, and maintain beautiful desert gardens that thrive in a hot, dry climate. She does this through her consulting services, her online class Desert Gardening 101, and her monthly membership club, Through the Garden Gate. As she likes to tell desert-dwellers, "Gardening in the desert isn't hard, but it is different."