Vegetable Gardening

What Is Growing In My Vegetable Garden…

Earlier this week, I shared with you the four vegetables that I am growing for the first time this year. I will be sure to share with you how they do as the season progresses.

In addition to my experimenting with new vegetables, I am also growing some favorite cool-season vegetables…

My favorite cool-season vegetable crop is leaf lettuce. I love nothing better then being able to step outside to snip off a few leaves to make a dinner salad.

Once you have tasted fresh lettuce from the garden, there is no going back. Bagged lettuce is a poor replacement.

About 1/3 of my three vegetable gardens are taken up with beautiful leaf lettuce. I like to grow different varieties of leaf lettuce including Romaine, Buttercrunch, Great Lakes and Black Seeded Simpson lettuce.

I usually grow lettuce from seed because it is so easy. It needs temps below 80 degrees to germinate, so October is a good time to plant it.

**Don’t plant all your lettuce at once. Stagger your planting dates by 2 – 3 weeks, so that when your first crop of lettuce is finished (bolting), then you will have more coming up. Because lettuce can be planted throughout the fall, winter and early spring, you can enjoy lettuce until April, if you stagger your planting dates. This is what experienced vegetable gardeners do to prolong their harvest.

Isn’t this cauliflower beautiful? I grew this one two years ago and made the mistake of not planting any last winter. I’ll never make that mistake again.

I love cauliflower and cut the crown into small 1/4 inch pieces that we sprinkle over our salad – it looks like crumbled cheese and my kids like it.

Cauliflower can be hard to grow from seed, so I use transplants.

**Stagger the planting of your cauliflower as well, so that it does not all ripen at once. For example: I plant 3 cauliflower transplants every 2 weeks until the end of November.

I do not like cooked spinach. But, I do like putting it in salads or on a sandwich.

I have grown spinach from seed and from transplants. It lasts all winter and into spring.

Carrots are a mainstay of any cool-season garden. Because they are a root vegetable, they need to be planted from seed.

**My first year vegetable gardening, I planted all of my carrots at once and was rewarded with an ENORMOUS harvest. We couldn’t eat that many carrots. So, don’t plant all your carrots at once. I recommend planting some every month through February, so you will always have some to enjoy, fresh from the garden

This is the only photo I have of radishes in my garden. I must remember to take one when they are a bit more developed.

Radishes are the easiest vegetable to grow from seed. They come up fast – 3 days after planting the seeds, which makes them perfect for kids to grow.

**Stagger your planting of radishes, just as I recommended for carrots for a continual harvest.

I have a confession to make…

I seem to have problems growing broccoli. I’m not sure why and after each disappointing season, I resolve NOT to grow it again. But, I am trying again this year.

The photo above, is not my broccoli – it my mother’s 😉

**I have only a few broccoli planted now and will plant more through November, for a longer harvest.

I always plant garlic in October. I haven’t gotten to it yet, but plan to next week.

Last spring, I was happy with my larger then expected garlic harvest.

The last vegetable on my list is onions, which I will plant from onion sets this month as well.

I promise to keep you updated with how my garden grows throughout the season.

I would love to hear about what you are planting and/or what your favorite vegetables to grow are.

Start Your Own Lettuce Seedlings in Recycled Plastic Containers

Vegetable Gardening

Fall is definitely in the air. I can stand outside and feel a slight coolness to the breeze, which I love.

This is my favorite time of year. One of the many reasons is that it is time to get ready to plant my fall vegetable garden.

One of my favorite vegetables to grow is lettuce. It is so nice to be able to step out into the garden and snip off fresh, delicious lettuce leaves for our dinner salad.

To get a head start on my lettuce, I planted the seeds indoors. The reason is, is that lettuce seeds need temperatures below 80 degrees in order to germinate.

After a few weeks growing indoors, I will be able to transplant them out into my garden.

Growing lettuce is very easy and you don’t need many supplies to start them indoors. I used plastic food containers that I had been saving.

Why don’t you join me and grow your own lettuce too? You don’t have to have a vegetable plot. Lettuce grows just fine in containers or even in a recyclable grocery bag.

Fall vegetable garden

For how to start lettuce seeds indoors, check out my latest Birds & Blooms blog post – “Grow Your Own Lettuce in Recycled Containers”.

I hope you will grow some lettuce with me!

A Summer Edible Garden: Part 2

AZ Plant Lady, Vegetable Gardening

I hope you enjoyed the grand tour of my edible garden that I created in my side yard.

Today, I would like to show what is happening in my original vegetable garden…

As you can see, there is a lot growing in this area.

Among the vegetables is a giant sunflower, pots filled with ornamental plants AND vegetables and hollyhocks that have finished flowering can be seen alongside the garden.

Off to the right side, you can see my container corn.

And yes, those are plastic patio chairs inside my vegetable garden. (I’ll explain why later.)

This edible garden is actually made up of three parts. My original vegetable garden was a fenced in square space. Like many gardeners who like to grow their own food, I realized that I needed more space – so we added on an extension a couple of years ago…

The third part of my edible garden consists of vegetables growing in containers along with ornamental plants…

I currently have zucchini growing in the closest pot along with a jalapeño plant, parsley and sweet potato vines.

The middle pot is filled with a Thai pepper plant, chives, cucumber, celosia and kangaroo paw.

The third (and my most favorite container) has a bell pepper plant, cinnamon basil, green & purple sweet potato vines, dianthus and angelita daisy growing inside.

The outer vegetable garden is filled with sunflowers and bush beans.

Our family loves to eat ‘string beans’. They are easy to grow and to freeze for later.

Here is something that you may not know about growing beans. “They make their own nitrogen, so you don’t need to add any nitrogen fertilizer.”

In fact, if fertilize them with a fertilizer that contains nitrogen – it can cause them to grow beautiful leaves, but not beans. That is because there needs to be a balance between the other major nutrients – phosphorus and potassium.

If you do apply a fertilizer, make sure that contains a low amount of nitrogen.

I have lots of cucumbers growing in the original vegetable garden along with a couple of pumpkin plants.

As a child, I grew up calling cucumbers ‘gurkens’, which is what they are called in German. I spent some time when I was young, in Germany, visiting my grandparents while my grandfather was working over there.

I love cucumbers and we eat them 3 or 4 times a week.

It can be a little hard to spot ripe cucumbers. Most of my cucumber plants are growing up onto the trellis, but sometimes you can find cucumbers growing on the ground. You need to move the leaves aside to see them.

I like to eat cucumbers with salad, using my grandmother’s ‘top secret’ salad dressing recipe.

I only wish that I could grow cucumbers and leaf lettuce at the same time….

Okay, back to the patio chairs sitting in my garden.

Why on earth would I place chairs in my garden?

Well, they are an easy way to provide shade for vegetables that quickly wilt in the full sun.

And so, that is what is going on in my edible gardens this summer.

**I am excited to share with you a gardening video that I made for Troybilt as a part of my involvement with the ‘Saturday 6″.

I’ll debut it for you on Monday 🙂

My Summer Edible Garden: Part 1

AZ Plant Lady, Vegetable Gardening

It may be awfully hot outside, but my garden is awash in brightly colored flowers from my single bougainvillea, Arizona yellow bells and ‘Rio Bravo’ sage, which shrug off the summer heat.

Last year, we decided to create an edible garden along the side of our house.

This was a large underused area that we look out at from our kitchen, family room and bedrooms.

To get it ready for planting, we had our ghost gum eucalyptus tree removed. It was a beautiful tree, but was quickly outgrowing this area with its overhanging limbs.

The next step involved pulling out some of the flowering shrubs along the back wall and along the side of the house. We kept the flowering shrubs along the side wall, because they add beauty and help to break up the bare expanse of the wall.

This is what the side garden looks like today…

The centerpiece of the edible garden is the vegetable garden. Right now, it is filled with corn, zucchini, tomatoes, cucumbers and sunflowers.

In front, is my colorful container filled with a variety of herbs including basil, parsley, sage and thyme. I bought an inexpensive plastic container and spray painted it a bright blue. The container is connected to the drip system of the vegetable garden.

In the foreground (not pictured) is our new Arizona sweet orange tree. We planted it last year and are excited to have three oranges growing on it.

You may be thinking that three oranges is not much to be excited about, but the first couple of years after a citrus tree is planted – you are lucky to get any fruit at all.

Newly planted citrus trees shouldn’t be fertilized during the first year, because you want them to focus on root growth, not upper growth when there is not a substantial root system for them to rely on. Since it has been a year since we have planted it, we will fertilize this year.

In front of the vegetable garden are a pair of new peach trees.

I love peaches and have enjoyed the fruit from my mother’s peach trees for years. I finally decided that I wanted to grow my own.

We got 18 peaches this year, which is a lot considering that we planted them in January.

Notice the green plant at the base of the peach tree? It is a gourd plant that will quickly grow and cover the ground. This will serve as a ‘living mulch’ and help to prevent weeds and shade the roots of my peach trees.

Inside the vegetable garden, sunflower seeds are beginning to form. It is so fun to see the birds hanging upside down trying to get to the seeds.

You can allow the birds to eat the seeds or if you want to save them for yourself, simply tie a paper bag around the flower to keep the birds away.

I’ll probably save some flowers for ourselves and let the birds enjoy the seeds of a couple of unprotected sunflowers.

A large zucchini plant is growing in the background and as anyone who has grown zucchini will tell you, it is prolific.

The slightly wilting plant in the foreground is a pumpkin plant. If you want a pumpkin for fall, then June is when you want to plant them.

It is normal for the leaves to wilt slightly during the heat of the day. They will return to normal later in the day.

Zucchini can hide underneath the large leaves of the zucchini plant. I’m going to use this one to make my chocolate chip zucchini bread. It’s delicious and your kids will never know there is zucchini in it 😉

I found the recipe on Pinterest and have already made it once. My family keeps bugging me to make more. Here is the link to the recipe, if you are interested – Chocolate Zucchini Bread

My tomatoes are flourishing in the natural shade provided by my sunflowers.

One of my cherry tomato plants has even decided to expand a bit outside of the garden.

Behind the vegetable garden are my two apple trees, planted this January. One is a Anna apple tree and the other is a Dorsett Golden. These apple trees do well in the desert and although they will produce apples if planted alone – they will produce more apples because they will cross pollinate each other.

It will take a few years for any apples to appear, but the blossoms in spring are just lovely.

Behind the apple trees are six blackberry bushes. This year, we enjoyed the berries so much and are hoping for even more next year as they grow larger.

Blackberries won’t produce the first year after planting because the berries appear on 1-year odd canes.

Did you know that there are now thornless varieties of blackberries available? I have one….I only wish that the other five were thornless 😉

Well, that is what I have growing in my side edible garden.

Tomorrow, I’ll share what is growing in my original vegetable garden.

What do you have growing in your garden right now?

A Summer Edible Garden: Part 2

Natural Shade for Tomato Plants

Arizona garden, desert gardening, Vegetable Gardening

If you like to grow tomatoes AND you live in the desert, then you know how important it is to shade your tomato plants during the summer months.

Most vegetable gardeners haul out 50% shade cloth, which does a great job at shading tomatoes and protecting them from the intense desert sun.

Personally, I don’t particularly like how shade cloth looks. As a horticulturist and landscape designer – I like gardens to look beautiful and that extends to vegetable gardens.

So instead of putting up shade cloth over my tomato plants this year, I decided to create natural shade for them.

My tomatoes are surrounded by giant sunflowers on their east, west and southern sides. If you can only add sunflowers to one side, then choose the west side to protect them from the intense afternoon sun.

Throughout the day, they experience filtered shade. My tomatoes look great without any signs of sunburn.

Sunflowers are easy to grow from seed and you can start planting them in March and continue throughout the summer.

Because sunflowers only live a few months, I have planted a second crop of sunflowers in between my existing sunflowers. I will soon plant a third crop in order to provide shade all summer and into early fall for my tomatoes.

An added bonus to planting sunflowers is that they provide food and shelter for birds and you can enjoy their delicious sunflower seeds.

Another reason to use sunflowers instead of shade cloth for tomatoes is that sunflowers are a lot less expensive then shade cloth and are an inexpensive and sustainable solution.

How about you? What do you use to shade your tomatoes?

A Young Gardener and His Special Garden…

Hummingbird Gardening, Vegetable Gardening

Last week, as I was frantically rushing around getting ready to fly out to Chicago to attend my daughter’s Navy graduation, I received an email from a reader of my blog, which literally stopped me in my tracks and brought a huge smile to my face.

When you blog, it is almost always a one-way conversation. I don’t often get to know if my ‘ramblings’ help or inspire others, except for when I meet some of you in person. So, this email just made my day (or should I say, my entire month).

Here is a small excerpt…

“Since moving here (from SC three years ago) my son and I have found your Pinterest Page, and Facebook page AND blog as our source when we have questions about things we have planted. Because of that my 14 year old has been mightily successful in his gardening efforts: veggie gardens, herbs and his hummingbird garden too. This mother thanks you for being willing to show not only your success but not quite so successful growth too (ie your onions.- they weren’t failures, just small). Jacob, my son, was so gleeful (as most boys [I guess] would be) when he pulled his onions this week and they were bigger than yours. (I don’t know what it is about competition and boys…. ) He is currently awaiting his corn harvest. He has planted two varieties to compare the difference- one The Golden Cross Bantam (Hybrid) and some other kind I cannot think of at the moment (silver queen or something..)”

I wrote her back and told her how much her email meant to me. And then, I wondered if she wouldn’t mind if I make her son’s garden a subject of an upcoming blog post.

Jacob is 14 years old and in addition to being a great gardener, also likes birding.

Are you ready to see Jacob’s garden?

Young gardener garden

This is the hummingbird garden. I asked Jacob, what he planted in his garden and what species of hummingbirds that he has seen visiting.

“There are many things I have added to my hummingbird garden.

Here is a list:

Dianthus

Spanish Lavender

Fern leaf Lavender

French Lavender

Columbine

Kangaroo paw (orange red in color)

Ivy Geranium (to add color to garden not specifically for hummingbirds)

May Night Salvia

East Friesland Salvia

Pink Salvia

Blue Black Salvia

Trailing Verbena

Verbena

Guara Ballerina Rose

Cardinal climber vine

Black eyed Susan vine

Rocket Snapdragons

Snapdragons

Pineapple Sage

Autumn Sage

Cinnamon Basil

Basil

Bee Balm

Aloe Blue Elf

Aloe Vera

Lantana (yellow and a new variety which is white with yellow on the outside of the flower)

A few rogue sunflowers

and a young Desert Willow sapling that I started from seed last year.

That is it so far but you never know what tomorrow will bring.

Anna’s Hummingbird

Four different species have visited my garden; Anna’s hummingbirds are year round residents, Black-chinned hummingbirds stay throughout the summer, the Rufous and Broad-tailed hummingbirds are common in migration. The hummingbird garden is situated near our kitchen window(s), I really enjoy sitting at the table watching them. Last year we actually got to enjoy watching a mama Anna Hummer feeding her babies. The house Finch and sometimes the red headed woodpecker visit too. The curved bill thrashers love to eat the bugs.”

Young gardener garden

I wanted to hear more about Jacob’s vegetable garden so I asked him what types of vegetables he likes to grow.

“Some of my favorite vegetable(s) to grow here is corn, and tomatoes The corn partly because it is something new for me to try producing. I am growing two types this year; Bantam corn and sweet corn. I will compare the two to see which harvests the most and grows better. The tomatoes have so many new varieties that I have not grown before so I am having a blast trying new tomatoes this year. I am trying the Summer Set tomato, Lemon boy, Roma, Cherry tomato, Big Beef, Early Girl, and of course the Phoenix. All have produced except the Phoenix, so far.
I also planted Okra last year. The plant generated much, but I waited till they were to big and they were bitter. I kept the plants though because the flowers were very pleasing to the eye.

Young gardener garden

White Icicle Radishes were another vegetable I had fun growing. I found a watermelon called Moon and Stars that was believed to be extinct, I am growing that also.”

As many of you may have experienced, there is one or two vegetables that you have a hard time growing. I asked Jacob, if he struggled growing any type(s) of vegetables in his garden.

“Squash seems to be the hardest for me to grow here in Arizona. I haven’t been to successful but I keep trying. I have Zucchini and crook- necked squash growing this year, hopefully I will be a little more successful.”

Young gardener garden

I have a list of vegetables that I want to try to grow for the first time in my garden. I just don’t have the room to grow everything I want 😉 I asked Jacob what was on his ‘wish list’ for his vegetable garden.

“I would love try Purple Bell Peppers. They would be fun to grow, and to eat.”

Young gardener garden

While I enjoy teaching people how to garden and sometimes ‘how not to’ – I wondered if Jacob had any gardening tips that he has picked up along the way that he would share with you.

“My gardening tips are more of an encouragement. Never be afraid to try new things even here in the desert. Some things might be successful, some may not. Don’t give up even if your things don’t produce. Try again, they may in the next year. Gardening is about succeeding and failures and learning from them.

This year my mother found some pins that she shared with me, on Pinterest., that I tried. Regrowing celery from the root, lettuce, and onions too. The celery flourished! The Romaine lettuce did well also, the yellow onion not quite as successful. It did produce an onion, just not a very large one. This was a fun gardening experiment, some I may retry once the summer heat has passed.

Praying Mantis hatched from a purchased egg case.

Something else I am doing this year is allowing the plants to go to seed in hopes that I can use the seeds for next years garden.

Gardening is about succeeding, failures, experimenting with new things, and learning from them.”

I must say, that I am very impressed with Jacob’s garden and also with how much he has learned since he started his garden.

As he stated, don’t be afraid get out in the garden and try. Of course, you will have some failures (all gardeners do – I have had my share). But, you will also have successes that make failures pale in comparison. Gardening is a huge experiment, which makes life fun and exciting.

I am so grateful to Jacob and his mom, Deb, who took the time to write to me and then to share their garden and thoughts with me.

“THANK YOU!”

A Butterfly / Hummingbird Garden Finished!

Arcadia Edible Garden Tour: Part 3

Garden Travels, Vegetable Gardening

If you have been following along with my last couple of posts (Part 1 and Part 2), then you know that I have been showing some of the highlights of this year’s Arcadia Edible Garden Tour.

Well, here is the last installment, showing some of our favorite highlights from the last few gardens we toured.

I was looking forward to visit Caroline’s garden. She blogs about growing and cooking great food at Boho Farm and Home.

The first thing you notice as you enter her back garden is that you start to feel relaxed amidst the beauty and shade.

Who wouldn’t want to spend time enjoying a beautiful summer’s day in the shade?

Galvanized tubs are all the rage for planting vegetables gardens, flower, etc. I may need to get one for my garden…

I love the wire mesh arch connecting both of these raised vegetable beds at Boho Farm. I can just imagine growing Scarlet Creeper vines up and over this arch.

The vegetable beds were full of delicious vegetables, which Caroline serves to visitors.

I like her fence, don’t you?

Her apple trees are espaliered along the fence.

Throughout the gardens at Boho Farm were artichokes mixed with ornamental plants. Artichokes are a beautiful plant, so why not combine them with the rest of your garden?

Our last stop was a home where I was inspired to create my own trellises…

This scarlet creeper vine, which are very easy to grow in the summer, is growing up a vine made up of rebar and wire mesh.

How simple would that be to make? I think my husband and I are up for it.

Rebar is the hot trend in garden art right now. I love trends that are cheap – you can’t get much cheaper then rebar.

Of course, we saw more apples growing. They won’t be ripe until mid June.

Which reminds me – it is almost time for me to haul out my canning supplies and get ready to make peach, plum and strawberry jam. You can read about my adventures in canning here, if you like.

Of course, I will also make some applesauce too using apples from my mother’s trees. My apple trees are too young to be producing apples yet. I’ll probably have to wait a few more years.

As you can see, we had a wonderful morning together and I came home with some new plants and a few new ideas for my garden.

Would you like to go on this tour next year?

The Arcadia Edible Garden Tour has been held the past 2 years in early May. Tickets sell out quickly, so start looking for them on Sweet Life Garden’s blog in early April.

Who knows…we may bump into each other next year!

Arcadia Edible Tour: Part 2

Garden Travels, Vegetable Gardening

Earlier this week, I shared with you the first garden on the Arcadia Edible Tour. It was just wonderful to see the Sweet Life Garden in person.

However, we had to tear ourselves away from the first garden because there were more to see…

We stopped by Larry’s “Living the Dream Micro Farm”.

Like many of the gardens we visited, Larry had chickens.

But, what really caught my attention was his row of trash can compost bins.

Each trash can was filled with compost in a different stage. The trash cans are re-purposed by the City of Phoenix and are available to their residents for $5 a bin. Other cities offer free or inexpensive trash cans or compost bins. Check your local city’s website under waste management to see what they offer.

Larry loved talking about his composting. He primarily uses chicken manure, coffee ground and leaves. It takes approximately 2 1/2 months from start to finish according to Larry.

Larry had huge tomato plants growing, heavily laden with fruit (yes, tomatoes are technically a fruit).

After leaving Larry’s garden, my mother asked to stop by Baker’s Nursery, which is her favorite place to buy vegetables. Baker’s is the favorite nursery of locals and is located on 40th Street, South of Indian School Rd.

The problem with me going to a nursery as nice as Baker’s, is that I become like a child in a candy store.

I always come home with plants and seeds. In this case, I bought more bush beans for my garden along with some perennial flowers and Angelita Daisy.

Back on tour, we saw some great examples of vegetables being grown.

Eggplant.

Aren’t these cucumber vines impressive? The trellis is made up of rebar and wire mesh.

I think cucumber flowers are so pretty, don’t you?

I do love the bright colors of blanket flower, which attract pollinators to the vegetable garden.

I think vegetables are beautiful.

This may look like a green tomato – but it isn’t. It’s a tomatillo.

Zucchini is so impressive in the vegetable garden. They grow so quickly and get so big. I have them growing my garden too. Now, I just have to get a recipe for chocolate zucchini cake so my kids will eat it 😉

I haven’t grown strawberries in my garden, although they are my favorite fruit. I spent time in Germany as a child with my grandparents who had a huge strawberry garden and one of my favorite memories is chasing the rabbits away.

I may have to try growing some next year.

In addition to fruit and vegetables, we did see a beautiful lily pond…

And something quite unexpected…

That’s the thing with garden tours, you never know what you will see…

As you can tell, we were enjoying ourselves very much.

There was so much to see, that I still have one more post showing you some of our favorite parts of a few more gardens.

So come on back….you hear?

Arcadia Edible Garden Tour: Part 1

Arizona, Vegetable Gardening

I love visiting other people’s gardens, particularly if they have fruit and vegetables growing in them. So, I was thrilled to be able to go on a tour of local ‘edible’ gardens earlier this month.

This is the second year of the Arcadia Edible Garden Tour, which is made up of a collection of residential gardens in the ‘Arcadia’ area in east Phoenix. I used to live in this area and it is one of my favorite regions of the Phoenix metro area.

Because my mother loves gardening almost as much as I do, I decided to buy her a ticket too and take her with me as a Mother’s Day gift.

Our first stop was to see Jill’s Sweet Life Garden. I made sure to visit there first because I had been following her blog and couldn’t wait to see her gardens in person.

As we entered the garden, We headed straight for the raised vegetable beds.

My mother and I love to grow leaf lettuce, so we had to see what varieties were being grown.

One of the reasons that I was excited to go on this garden tour, was to get ideas to use in my own garden.

Like, using regular wire mesh over the garden. This would be great to use as a support for shade cloth in summer or frost cloth in the winter. It is much more attractive then PVC supports.

The trellis is made of rebar and wire mesh and provides an attractive support for vining vegetables.

As many of you know, I love to grow nasturtiums alongside my vegetables. They aren’t only pretty, they help to keep bad bugs away from my veggies.

This bed had a variety of nasturtium that I was anxious to try ‘Cherry Rose Jewel’ (I found seeds at Botanical Interests). I will definitely be planting these next year.

As I was busy admiring the raised beds, my attention was drawn upward by a massive trumpet vine that was growing up a Phoenix date palm.

Talk about an unexpected support for a vine – I loved it.

I have been growing a special variety of corn in a half wine barrel.

Sweet Life Garden had cucumbers growing in a barrel with a beautiful trellis.

Baker’s Nursery had these wine barrel trellises available, but I’m not sure if they still do. You could certainly make your own.

In addition to cucumbers, sunflowers were also growing in a barrel. I may have to try this.

I love growing herbs in pots, but I think Jill’s look better then mine because of the half barrels. I think I need to get more for my garden.

Tomatoes were growing like crazy with some beautiful heirloom varieties ripening.

Wouldn’t this look beautiful on a sandwich or on a salad?

I think it is important to have seating areas scattered throughout the garden, which invites you to sit and enjoy your surroundings.

Here is another example of the wire mesh being used as a trellis.

For those of you who mourn the fact that they cannot grow leafy greens for their salad in summer – let me introduce you to Malabar spinach.

Okay, it’s not exactly a spinach but tastes great in salads and tastes like spinach when cooked.

It loves hot temperatures and needs a trellis for support. I have seeds, but will probably wait until next year to plant mine.

The seeds can be a little hard to find at your local nursery, but you can buy some through Amazon.com for under a $1 – just type in Malabar spinach in the search.

Why limit yourself to growing just vegetables?

Fruit on shrubs and trees is also fun to grow as you can see from the large peach tree, above and the espaliered apple tree, below.

I especially enjoyed seeing the peach orchard. My peaches are almost ready for picking 🙂

I have been busy picking the blackberries off of my vines and have been thinking of adding more next winter.

After seeing the berries at Sweet Life Garden, I will definitely add more to my own garden.

Did you know that there is a thornless variety? I have one thorny blackberry bush and the rest are thornless. Guess which kind I like best?

It was time to wrap up our visit because there were more gardens to visit.

Did I mention that they have chickens too?

On our way out, we enjoyed seeing a variety of products offered by Sweet Life Garden and local vendors.

I had already eaten breakfast, but that didn’t stop me from enjoying a few samples.

The three-cheese black pepper bread came home with me.

We had a great time visiting Jill, at Sweet Life Garden.

But, our adventure didn’t end there. There were more gardens to visit. I will give you the highlights of the other gardens in my next post.

**You can find information about the Arcadia Edible Garden Tour on Jill’s blog, Sweet Life Garden. Be sure to order early next spring, when tickets are available.

Arcadia Edible Tour: Part 2

The Secret to a Bountiful Vegetable Garden

Vegetable Gardening

As you know, I enjoy growing my own vegetables. Many people ask me what the secret is to a healthy vegetable garden.

Well, what if I told you that the secret ingredient is a natural fertilizer that improves your soil, is plentiful and very cheap.

Would you want to try it in your garden? Chances are that you are already familiar with this secret ingredient and farmers have been using it for centuries.

What is it?

MANURE

Secret of healthy vegetable garden, Manure along with compost are the backbone of my soil in my vegetable gardens.

Manure along with compost are the backbone of my soil in my vegetable gardens.

I blogged about using manure when creating my newest vegetable garden early last year.

I recently wrote an article “The Poop Scoop: Enrich Your Soil With Good Old Manure” for Houzz.com

I hope you enjoy it!

*******************************

The most recent update on our daughter, Rachele, who is in basic training for the Navy is that she has to pass her last running test in order to graduate.

She is quite nervous about passing because she still hasn’t recovered from her twisted ankle and also has shin splints.

I would appreciate your prayers that she will be able to pass 🙂

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What Is Growing In My Vegetable Garden…

Start Your Own Lettuce Seedlings in Recycled Plastic Containers

A Summer Edible Garden: Part 2

My Summer Edible Garden: Part 1

Natural Shade for Tomato Plants

A Young Gardener and His Special Garden…

Arcadia Edible Garden Tour: Part 3

Arcadia Edible Tour: Part 2

Arcadia Edible Garden Tour: Part 1

The Secret to a Bountiful Vegetable Garden

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