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Do you like to use herbs to flavor your favorite dishes?  If so, than you’ll want to try herb salts.


So what are herb salts, you may wonder?

They are created by mixing the herb of your choice with kosher or sea salt, which is used in place of plain salt to add delicious flavor to food.

Herb salts are easy to create and make great gifts.

I’ve made several different types of herb salts in the past and recently set out to make a batch of rosemary salt.


Since I don’t have rosemary growing in my garden, I drove to my sister’s house to clip some fresh sprigs of rosemary from her garden.  (You can also use fresh rosemary from the grocery store).


You will need 3 1/3 cups of kosher salt and 1/3 cup of fresh rosemary along with a jar to store it in.

1. Rinse the rosemary sprigs in water.
2. Remove the leaves, starting from the top downward.


3. Put the rosemary and salt in your food processor and pulse until the rosemary leaves are approximately 1/8 of an inch long.
4. Place the rosemary salt onto a baking sheet and put in an oven that is heated to 200 degrees and bake for 30 minutes.
5. Let the herb salt cool and then put in jars with a lid.

That’s it!  I told you it was easy.

Rosemary tastes great on your favorite meat dish including beef, chicken or pork.  I also like to sprinkle it on the top of buttered rolls – yum!

While rosemary salt is delicious, it is just the beginning – there are other herbs that can be used to make herb salt.


Basil salt is a great flavoring for Italian dishes such as marinara sauce or sprinkled on pizza.

To learn how to make basil salt, click here.

If you love cilantro, how about a sprinkle of cilantro salt on your favorite Mexican dish?

Cilantro is one of those herbs that many people can’t get enough of.  Click here for instructions to make your own cilantro salt.

Whether you use herbs from your own garden, the farmers market or grocery store – they are a delicious addition to your pantry as well as a great gift idea for the ‘foodie’ in your life.

Do you like using fresh herbs when you cook?


I do.  But, I don’t like buying herbs from the store because they can be expensive and often aren’t very fresh looking.

 
Purple basil and chives
I enjoy growing herbs outdoors in my garden, but I also grow herbs indoors on my kitchen windowsill.
 
Whether you have a garden, a balcony or a windowsill, you can grow herbs inside.
 
 
Many people grow herbs indoors during the winter time, but you can grow them inside all year long.
 
So, are you ready to grow your own fresh herbs?
Let’s get started…
 
1. Select a place to put your potted herbs that has a sunny window. – 
A window that faces south is best, but east facing will also work.  West facing windows may be too hot in if you live in the desert, but you can experiment with it.  
Herbs need at least 4 – 5 hours of sun.


It’s important to note that herbs grown indoors won’t look as compact or lush as those grown outdoors, which is due to the fact that they don’t get as much sun indoors.
 
2. Choose plastic or glazed containers with holes for drainage.  
It’s best to avoid terra-cotta pots, which can dry out – especially during the winter when the air in our homes can be dry from heating. 
 
 
You can also use cans as recycled containers.  I have grown herbs in tomato cans as well as coffee cans.  
 
A row of cans with their labels removed, filled with herbs would add a real contemporary look to the kitchen, don’t you think?  
 
 
3. Use potting or planting mix.  
Avoid using potting soil, which is not formulated for containers and can become soggy.
4. Select what herbs you want to grow.
There are many different herbs that will grow well indoors, which include basil, chives, lemon balm, mint, parsley, sage and thyme. 
 
You can buy herb transplants from your favorite nursery or sometimes at the grocery store.



Another way to grow certain herbs is to start them from cuttings.


I ran out to the garden to grab two types of basil and some apple mint to show you how to do this.  
Basil and mint are both easy to start from cuttings.


Remove the leaves from the bottom as shown, above.  Place the cuttings in a glass of water so that most of the stem is submerged in water, but take care that no leaves are in the water.



Place in a window with bright, indirect sun.  Change the water every other day and watch for roots to develop.  Once roots have grown 1/2 – 1 inch, transplant each cutting into a container filled with potting mix and your are done!
I told you it was easy.

 

5. Water your potted herbs when the top of the soil feels dry.
Herbs don’t like soggy soil, so it’s best to allow the top of the soil to dry out before watering deeply until the water runs out the bottom.  
 
An easy to tell when it’s time to water is to stick your finger into the soil till you reach your first knuckle – slightly less than an inch.  If it feels barely moist, then it is time to water again.
 
6. Fertilize your herbs.
When plants are grown in pots, they need to be fertilized and herbs are no different.  You can apply organic fertilizer granules and work into the top inch of soil OR you can use an organic liquid fertilizer such as fish emulsion.  
 
Follow directions on the granular fertilizer package when applying and guidelines for frequency.  In general, liquid fertilizer can be applied every 2 weeks.
 
Soon you will have fresh herbs close at hand and ready to use in your favorite dishes.I recently made herbs salts from my herbs, which is fun and easy to do.  The flavor that they add to food is just delicious!


Click the links below to learn how to make:


Basil Salt


Herb Salt


For more information on how to grow herbs and how to preserve them, click on the following links:


Preserve Herbs By Freezing Them Into Ice Cubes


Preserve Herbs By Drying Them

 
 

I enjoy DIY projects – particularly when they involve things that I have grown in my garden.

It seems that a lot of the things that I make from the garden include herbs.  I have dried herbs, frozen them into ice cubes and have done homemade herb butter.

Using herbs from my garden when I cook always gives me a special satisfaction, and my food tastes great too!

Basil Salt
 
Today, I am excited to share with you how to make basil herb salt.  If you haven’t heard of herb salts before, they are referred to as ‘gourmet salts,’ which are very popular in the foodie community.
 
Herb salts are easy to make – especially if you have a food processor.  The salt helps to preserve the fresh flavor of your favorite herbs, and they add fabulous flavor to your favorite dishes.
 
Gourmet salts also make great gifts.
 
 
It is hard to find anyone who doesn’t love basil and the flavor it adds to so many different dishes.  I enjoy making Italian food and am often using basil.  Usually, I tear or chop some fresh basil leaves and add them as flavoring.
 
Basil salt can be used in a variety of ways including sprinkling into your favorite tomato sauce, on top of a fresh-baked pizza, adding to bruschetta or simply sprinkling some on the top of fresh tomatoes.
 
Are you ready to get started?  
 
You will need fresh basil (either from your garden or the store) and kosher salt – pretty simple!
 
Grab your food processor, a baking sheet and a glass jar with a lid.
 
 
1. You will need 1/2 cup each of kosher salt and basil leaves.  
 
 
2. Add the basil and kosher salt to your food processor and pulse for 30 seconds.
 
 
The finished mixture should look like this.
 
 
3. Pour the mixture out onto a baking sheet in a thin layer.  The mixture will be somewhat moist.
 
 
4. Bake for 20 minutes in a preheated 225-degree oven.  After the first 10 minutes, lightly mix the basil salt mixture and bake for another 10 minutes – this helps it to dry out completely.
 
 
5. Put the dried basil salt mixture back into the food processor and blend to remove any remaining lumps.  *Make sure that the food processor is dry beforehand.
 
 
6. Put your basil salt into a glass container with a tight-fitting lid.
 
That’s it – you are done!
I must admit that this is a pretty easy project and the food processor does most of the work.  
 
Keep your basil salt in a dark, cool space where you keep your other herbs/spices to help preserve its flavor.  Use it within a few months for the best flavor.
 
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This is one of the rare times that I didn’t have to spend any extra money on a DIY project – I had the basil growing in my garden, the kosher salt was in the pantry, and I used a mason jar that I had on hand.
 
 
I made three batches of basil salt and will keep one for myself and start using it right away.  The rest I plan on giving away as gifts.  
 
Gifts from the garden and kitchen are personal and much appreciated by others.  Last year, I gave away homemade jam from my peach tree.  This year it will be basil salt.
 
I can’t wait for my basil plant to grow more leaves so I can make more!
 
‘Herbes de Provence’ salt
 
**Basil salt is just the beginning of different types of herb salts you can make.  In my next post, I will show you how to make a customized herb salt blend as well as some ideas of other herb salts you can make.
What would you use basil salt to flavor?

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