Do you like using fresh herbs when you cook?
I do. But, I don’t like buying herbs from the store because they can be expensive and often aren’t very fresh looking.
|Purple basil and chives|
A window that faces south is best, but east facing will also work. West facing windows may be too hot in if you live in the desert, but you can experiment with it.
It’s important to note that herbs grown indoors won’t look as compact or lush as those grown outdoors, which is due to the fact that they don’t get as much sun indoors.
It’s best to avoid terra-cotta pots, which can dry out – especially during the winter when the air in our homes can be dry from heating.
Avoid using potting soil, which is not formulated for containers and can become soggy.
Another way to grow certain herbs is to start them from cuttings.
I ran out to the garden to grab two types of basil and some apple mint to show you how to do this.
Basil and mint are both easy to start from cuttings.
Remove the leaves from the bottom as shown, above. Place the cuttings in a glass of water so that most of the stem is submerged in water, but take care that no leaves are in the water.
Place in a window with bright, indirect sun. Change the water every other day and watch for roots to develop. Once roots have grown 1/2 – 1 inch, transplant each cutting into a container filled with potting mix and your are done!
I told you it was easy.
Click the links below to learn how to make:
For more information on how to grow herbs and how to preserve them, click on the following links:
Preserve Herbs By Freezing Them Into Ice Cubes
Preserve Herbs By Drying Them
I enjoy DIY projects – particularly when they involve things that I have grown in my garden.
Using herbs from my garden when I cook always gives me a special satisfaction, and my food tastes great too!
|‘Herbes de Provence’ salt|