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creating edible container garden

UPDATE: This blog post originally was published six-years-ago, and I still like to grow vegetables in pots. It’s hard to believe that my garden helper is now 16 years old and driving a car!

I hope you enjoy it!

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This is what my mother’s vegetable garden looks like in the middle of winter.  
 
She works hard at growing a variety of vegetables in her two raised beds.  On Wednesday nights, we all gather for dinner at her house and get to enjoy many of the delicious vegetables straight from her garden.   
 
Sadly, her plans for this season’s vegetable garden faced a serious setback.
 
 
My mother fell and broke her leg while cooking dinner with my youngest daughter.  Both bones in her lower leg suffered multiple fractures, and a metal rod had to be inserted down into her tibia.
 
Understandably, she cannot put any weight on her foot for at least two months.  So, while she works hard at physical therapy to gain as much independence as she can – we decided to help out with her garden.
 
 
My kids, along with my nephews, were eager to help with Grandma’s garden.  We stopped by the nursery to pick up broccoli, cauliflower, kale, and leaf lettuce transplants while I brought some carrot and radish seeds from home.
 
Lucky for us, she had already amended her soil with one of my favorite soil amendments – used coffee grounds (from Starbucks).  I added some of my favorite organic vegetable fertilizer for the garden, and we were ready to start planting.
 
 
I instructed the kids on where and how to plant the vegetable transplants in staggered rows.
 
My sister was also watching us and even stepped in to help out, despite the fact that she never gardens.  
 
 
The kids were eager to help out their grandmother, and we all enjoyed out time out in the garden.  
 
I took a few photos to bring back to her at the rehabilitation facility where she is recuperating, to show her what her grandkids had done for her.


My mother is doing well and is working hard at her daily physical therapy sessions so that she can get home as soon as possible.  We visit her daily, and her room has pictures drawn by her grandchildren and cards from friends and family.

On our most recent visit, my grandson discovered the delights of pushing around his grandpa using great-grandma’s wheelchair.  His smile and laughter brightened everyone’s day.
 
Meanwhile, back at the vegetable garden.

 

 
I came back to check on the newly planted vegetables.  Most were doing quite well, but I did see a few plants with telltale holes in their leaves.
 
 
I discovered the culprit nearby.  Cutworms are caterpillars that eat holes in leafy vegetables as well as ‘cut’ off young vegetable transplants at their base. 
 
  
The cutworms did kill some of the newly transplanted broccoli, but most of the leafy greens were fine other than a few holes in the leaves.
 
I brought my favorite organic pesticide, BT (Bacillus thuringiensis), which kills the caterpillars.  I like to use Safer Brand 5163 Caterpillar Killer II Concentrate, 16 oz in my own garden, which helps keep the caterpillars at bay.
 
 
I sprayed all the vegetables, taking care to spray both top and underneath the leaves.  
 
BT can be reapplied every 7 – 10 days until the caterpillars are gone.  
 
**Note; it can be hard to find BT in your local big box store or even some nurseries.  However, you can find it offered online from garden supply companies and Amazon (affiliate link).
 

Have you planted any vegetables this season?  What are your favorites?

What do you have growing in your vegetable garden?


I have three separate gardens where I grow vegetables, but they aren’t the only thing that are growing in the rich, moist soil.



There are also red poppies present alongside the Swiss chard and leaf lettuce.


It all started 4 years ago with a packet of red poppy seeds.

Thereafter, every year a new crop of poppies grow among the vegetables.


Poppies aren’t the only flowers that come up each year on their own – blue lobelia, marigolds and nasturtiums are always make their presence known every spring.

For this of you who enjoy colorful annuals, how about giving them some space in your vegetable garden?  It has everything they need – fertile soil and water.

Do you have anything else growing in your edible garden?  What flower would you add?

Have you ever thought of fruits, herbs or even vegetables as ornamental plants?  

Often the characteristics that make edible plants appeal to our appetite, can also add beauty to the garden making edible plants a great choice for the garden as they can do double duty as ornamentals.

I am always struck by how edible plants are increasingly used to create beautiful garden spaces.

I’ve recently shared several of my favorite examples from my own garden as well as in during garden travels for Houzz.

I hope you are inspired to look at edible plants in a new light.

I enjoy growing vegetables in both my garden and in containers.  While some of my containers are rather traditional, one of mine is not.


This was one of my favorite projects because it was an unexpected sight for visitors to my vegetable garden.

While you would expect to see leaf lettuce poking up from a grocery bag – you certainly don’t expect to see it growing inside of one.

This is a very simple DIY project, which are the kinds that I like best.


You can grow many different types of vegetables in a grocery bag.  Would you consider doing this in your own garden?

Do you have a vegetable garden or have you thought of maybe starting one?


Four years ago, we planted our first vegetable garden.




The kids were eager to join in the fun and helped us install our new garden.

We created a raised vegetable garden that measured 7 x 8 feet for a total area of 56 square feet of space for vegetables.

Although I have grown vegetables as a child and again as a horticulture student – this was our first time growing vegetables on our own.

It has been an incredibly rewarding an learning experience.

After the first year, we enjoyed our little garden so much, that we added an extension…


Our garden was fenced to keep our dogs out.

It was so great having even more space to grow vegetables.  You can view how we built our vegetable beds, here.

Those of you who grow vegetables, probably won’t be surprised to hear that we took it even further.  We created an edible garden along the side of our backyard, complete with our largest raised bed and added fruit trees and berries.

But, back to our original vegetable garden.  This is the garden that I see from my family room window.  Besides growing vegetables, it is also where I have masses of flowers growing, which attract pollinators.


Hollyhocks grow year after year, with no help from me.  I planted hollyhock seeds 4 years ago and since then, they come every year.

The hollyhocks are located just outside of the raised bed and get enough water from the vegetable garden.

Every year, I am never certain what colors of hollyhock will come up.  Some years, I have had white, red, pale pink and magenta flowers.


This year, it is magenta.


Nasturtiums always play an important part in my spring vegetable garden.  They help to repel damaging insects from my vegetables AND they add beauty to my garden as well.

They usually come up from seed, beginning in February.


This is the last of my leaf lettuce for the season.  Hot temperatures will cause it to ‘bolt’ soon and make the leaves taste bitter.  In my garden, this usually occurs in mid-May.

The blue lobelia came up on their own from those planted the previous year.


Onions are beginning to flower and I will harvest them once the tops die back, which should be around late May, early June.

I like to dice my onions and freeze them for future use.


My garden also has an unlikely plant growing next to my carrots – Pink Wood Sorrel.  I received a cutting of this plant from a fellow-blogger from Oregon.  Surprisingly, it thrives in its corner in my vegetable garden.  

The flowers appear throughout spring and then the entire plant dies down in the summer before growing back in the fall.


Along the front of the extended vegetable garden, sit three containers filled with a combination of flowering plants, vegetables and herbs.  It is very easy to grow vegetables in pots and you can read how to here.


The newest addition to this area of the garden is a Meyer lemon tree.  I realize that it looks rather sad, but there are quite a few new leaves beginning to bud and a few, tiny lemon fruit beginning to form.

The chicken wire is a temporary barrier for the dogs.  Eventually, we will remove it.

We selected a Meyer lemon tree because it is slightly more cold-hardy then the ‘Eureka’ variety.    Meyer lemons are sweeter them other lemon varieties because they are not a true lemon – they are a cross between an orange and lemon tree.  As a result, they are slightly sweeter then your typical lemon.

The only downside to Meyer lemons compared with ‘Eureka’ is that they are thorny.


Strawberries, malabar spinach and garlic are also current residents in my first edible garden.

But, this time of year – my favorite plant in my edible garden isn’t edible – it is my 12-foot tall hollyhocks.

So, how about you?  Do you have an edible garden, or are you thinking of starting one?

Yesterday, I asked you on my Facebook page, what was blooming in your garden right now?


March is a glorious time in the desert garden and also time for some needed garden maintenance. 


We don’t have a landscaper, so we gather our kids together for a day of yard work each spring.  


My son helping me prune several years ago.
I can’t honestly say that working out in the garden is my kids favorite activity.  But, if you promise them their favorite dinner and dessert afterward, they usually don’t complain.

I started teaching them at a young age how to prune shrubs, using hand pruners.  My son is a lot taller then when this photo was taken.

Normally, I do the pruning using loppers and hand pruners.  The kids then carry the branches into a large pile on the driveway to be picked up later.

Branches and clippings from the late summer’s pruning.

Once the danger of frost is passed, it is time to prune away all frost-damaged growth and see what else may need pruning.


Every few years, I prune my Texas Sage shrubs back severely.  This rejuvenates them and stimulates the formation of new branches and gets rid of old, woody unproductive branches.  

I allow them to grow out naturally after pruning.  Of course, you can lightly shape them using hand pruners, if desired.

For more information on pruning flowering shrubs, click here.


A few years ago, my Yellow Bells shrub died back to the ground during a severe frost.  I pruned back all of the frost-damaged growth and it soon grew back.

While most of the day was spent pruning, I did take some time to walk around and take pictures of what is currently blooming.


I love my Hollyhocks.  This old-fashioned flower can grow in most climates and mine self-seed each year, giving me new plants!


Normally this time of year, I am pruning away the frost damage from my Pink Trumpet Vines.  But, this year we had very little frost, so they are already flowering.


I have several colors of Globe Mallow growing in my garden.  I will soon be pruning them back severely once it has finished flowering.  Pruning keeps them from looking straggly and also helps keep too many seeds from coming up later.
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Like my Pink Trumpet Vine, my Purple and White Trailing Lantana did not get hit with much frost.  So, they look beautiful right now.  Normally, I prune them back to 6″ in March.


The alyssum and violas are still happily blooming away in their old, rusted watering can.  In about a month, they will start to die once the temperatures begin to rise.

I leave my watering can empty in the summer because it gets too hot and other plants won’t survive if planted in it.



My young apple trees are in bloom.  It takes a few years after planting for apple trees to produce apples.  We planted the trees last winter and I don’t really expect to see the blossoms turn into apples, but secretly I am hopeful!



This is the first year that I have planted ‘Cherry Red’ nasturtiums.  I love their vibrant, red color!



My vegetable garden is in transition this month.  Cool-season vegetables such as leaf lettuce, carrots and radishes are still growing.  I have planted warm-season vegetables such as bush beans, gourds and cucumbers already.

The garlic will soon be ready to harvest.


Some of the leaf lettuce planted last fall has begun to ‘bolt’, but I have younger leaf lettuce still available to eat.


Fall is the best time to add new plants to the garden, but spring is the second-best time.


My husband and son are always so nice about planting things for me.  
*You can see our puppy ‘Penny’ sitting in the shade watching them.  She is now 8 months old and we just love her!  I’ll post an updated picture of her soon.


I will most likely have more for them to plant after I visit the Desert Botanical Garden’s plant sale this weekend (March 13 & 14th)

Well, this has been a small snapshot of what is going on in my garden.

What is happening in yours?

*This blog post contains affiliate links. If you click through and make a purchase, I may receive a commission (at no additional cost to you). Thanks for your support in this way.

When much of the nation is freezing their socks off, and their gardens are covered in a blanket of snow, I realize how much of a blessing it is to live in a climate where I can harvest vegetables from my garden in January.
My latest excursion out to the vegetable garden found Swiss chard, leaf lettuce, peas, spinach, broccoli, and carrots ready for picking.
 
Except for the broccoli (which I had other plans for), all of my freshly-picked veggies were going into our salad.
 
 
One crop that I have really enjoyed growing this year, is Swiss chard.  It grows so easily and I love its rainbow-colored stems.  
 
Believe it or not, Swiss chard tastes delicious in salads.
 
My lettuce had a tough start this fall with caterpillars eating much of it until I brought out the big guns – BT Bacillus thurgiensis, which is an organic control for the caterpillars.  It worked just great! I used Safer Brand 5163 Caterpillar Killer II Concentrate, 16 oz.
 
I won’t go into all the details of how it works, although it is quite interesting.  For those of you who would like to learn more about BT, click here.
 
 
Here is a close-up of my salad.  You can’t see the carrots too well, but they are there.
 
 
It was so refreshing and delicious, especially when dressed with my grandmother’s ‘Top Secret’ Salad Dressing.  
 
 
I have recently revealed my grandmother’s secret recipe to my daughters, who now can make easily.  
 
So, what is in store for my vegetable gardens this month?
 
I have planted another crop of radishes, carrots, leaf lettuce and spinach.  
 
Next month, will be a busy month in the garden with getting ready to plant warm-season veggies.  
 
I can hardly wait!

I don’t know about you, but I have enjoyed the wet weather of the past few days.  We almost received 3 inches of rain where I live in a period of 48 hours.  For those of you who do not live in the desert – that is considered A LOT of rain for us 😉


I spent Saturday morning dodging raindrops as I visited two different clients regarding their landscapes.  The rest of the day, I spent indoors just thinking of how much my garden is enjoying this rain.


You may not realize that rain water is much better for your plants then the water that comes from your hose or drip emitters.  Our water is somewhat ‘salty’, which is a result of its journey down the Colorado river and all the rock it passes by.


Plants do not like salt much and a heavy rain will help flush the salts away from the soil.


As the sun began to peek through the clouds this afternoon, I ventured out into the garden in order to harvest some lettuce and Swiss chard for our dinner.

A small sampling of today’s harvest.

It had been a while since I had taken a good look at my vegetable gardens and there was quite a bit more to harvest then I had expected.


I am rapidly falling in love with Swiss chard (yes, I said ‘love’).  

While I do not like cooked leafy greens, I have been surprised at how delicious raw Swiss chard is in salads.

It also adds a nice bit of color with its red and yellow veins.


Sugar snap peas are covering their vines, but it is hard to find them all since they blend in so well with the leaves.

I plan on serving them on our veggie tray Thanksgiving morning.

Right now, I have more radishes then I know what to do with.  But, we had 5, thinly sliced radishes in our salad.  In addition to thinly slicing them, I also quarter them so that my kids will eat them.


Two of my favorite types of leaf lettuce – Romaine and Black-Seeded Simpson.

I have had some problems with caterpillars eating my lettuce, so I will head out tomorrow with my spray bottle of BT (Bacillus thuringiensis).


Fall is the best time of year for all of my pepper plants.  While they can handle hot temperatures, they don’t flower during the height of summer.  

Once it begins to cool down in mid September, flowers appear again followed by peppers.

Sadly, once the first frost occurs, they will stop producing and will often die.  Last year, I was able to save my bell pepper plant by covering it when temps dipped below freezing.

I have a ton of bell peppers and jalapeños.  I will dice them up and place them in freezer bags so that I can enjoy them throughout the winter months.


I discovered that I had a lot of parsley growing and I only harvested about half of it.

While parsley will last through the winter months, my basil won’t survive the first frost.  So, I picked some basil too.


I plant to dry my basil and parsley.  Once dry, I will crush the leaves and put them into spice jars.

Drying herbs is easy and you can learn how to do it here.

The remainder of the fresh parsley that I have growing outdoors I will harvest on Thanksgiving to use as a garnish for a few of my favorite dishes.

While I spent part of this afternoon harvesting vegetables, I noticed that I still have not thinned out my carrot seedlings.  Oh, they will still grow if I don’t thin them, but what I will get in return are small carrots not worth eating.

So, I’ll grab a pair of scissors and head out into the garden and snip off the extra.

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How about you?  

Have you put your garden to bed for the winter or do you still have things growing in it?

I’d love to hear what is happening in your garden…

Earlier this week, I shared with you the four vegetables that I am growing for the first time this year.  I will be sure to share with you how they do as the season progresses.


In addition to my experimenting with new vegetables, I am also growing some favorite cool-season vegetables…


My favorite cool-season vegetable crop is leaf lettuce.  I love nothing better then being able to step outside to snip off a few leaves to make a dinner salad.  

Once you have tasted fresh lettuce from the garden, there is no going back.  Bagged lettuce is a poor replacement.

About 1/3 of my three vegetable gardens are taken up with beautiful leaf lettuce.  I like to grow different varieties of leaf lettuce including Romaine, Buttercrunch, Great Lakes and Black Seeded Simpson lettuce.

I usually grow lettuce from seed because it is so easy.  It needs temps below 80 degrees to germinate, so October is a good time to plant it.

**Don’t plant all your lettuce at once.  Stagger your planting dates by 2 – 3 weeks, so that when your first crop of lettuce is finished (bolting), then you will have more coming up.  Because lettuce can be planted throughout the fall, winter and early spring, you can enjoy lettuce until April, if you stagger your planting dates.  This is what experienced vegetable gardeners do to prolong their harvest.   


Isn’t this cauliflower beautiful?  I grew this one two years ago and made the mistake of not planting any last winter.  I’ll never make that mistake again.

I love cauliflower and cut the crown into small 1/4 inch pieces that we sprinkle over our salad – it looks like crumbled cheese and my kids like it.

Cauliflower can be hard to grow from seed, so I use transplants.

**Stagger the planting of your cauliflower as well, so that it does not all ripen at once.  For example: I plant 3 cauliflower transplants every 2 weeks until the end of November.


I do not like cooked spinach.  But, I do like putting it in salads or on a sandwich.  

I have grown spinach from seed and from transplants.  It lasts all winter and into spring.


Carrots are a mainstay of any cool-season garden.  Because they are a root vegetable, they need to be planted from seed.

**My first year vegetable gardening, I planted all of my carrots at once and was rewarded with an ENORMOUS harvest.  We couldn’t eat that many carrots.  So, don’t plant all your carrots at once.  I recommend planting some every month through February, so you will always have some to enjoy, fresh from the garden.


This is the only photo I have of radishes in my garden.  I must remember to take one when they are a bit more developed.

Radishes are the easiest vegetable to grow from seed.  They come up fast – 3 days after planting the seeds, which makes them perfect for kids to grow.

**Stagger your planting of radishes, just as I recommended for carrots for a continual harvest.


I have a confession to make…

I seem to have problems growing broccoli.  I’m not sure why and after each disappointing season, I resolve NOT to grow it again.  But, I am trying again this year.

The photo above, is not my broccoli – it my mother’s 😉

**I have only a few broccoli planted now and will plant more through November, for a longer harvest.


I always plant garlic in October.  I haven’t gotten to it yet, but plan to next week.

Last spring, I was happy with my larger then expected garlic harvest.

The last vegetable on my list is onions, which I will plant from onion sets this month as well.

I promise to keep you updated with how my garden grows throughout the season.  

I would love to hear about what you are planting and/or what your favorite vegetables to grow are.