harvested-peaches

harvested-peaches

 

I love peaches. Every year, I look forward to May when the peaches on my tree are ripe and ready. While May might seem a little early for peaches, in the low desert garden, this is when they are ready for being harvested. 

picking-peach-tree
There are several things that I like to make with my peaches. Of course, peach jam, peach cobbler, and pie make the list, but also something a bit unusual.
A few years ago, I was inspired to make peach vinegar after I read the book, “The Backyard Homestead”.  So, you may be wondering why I would want to make homemade fruit vinegar? Fruit vinegars are one of my favorite ingredients in homemade salad dressing.
It is very easy to make fruit vinegar – especially when compared to making jam out of peaches.

You will need the following:

Peaches
White wine vinegar
Glass jar with lid
Strainer
Paper towels
 First, remove the skins from the peaches. If the peaches are very ripe, you can often peel them off in large sheets. Or, use a paring knife to peel them as you would an apple. 
Roughly chop the peaches into 1-inch sections. Plan on using 2 – 3 peaches per pint-sized jar.
Add the chopped peaches and pour white wine vinegar over them until it reaches the top of your jar.
Place the peach/vinegar mixture in a dark place for 4 weeks – I use my pantry. At least once a week, shake the jar to help mix the contents.
After a month has passed, pour out the mixture over a strainer to remove the peaches. You can see that the white wine vinegar has taken on the beautiful color and flavor of the peaches.
Strain the peach vinegar needs through a coffee filter (or paper towel) to remove the remaining peach solids.
*I’ve found that paper towels work better than coffee filters.
 
After straining the peach vinegar – pour into clean jars with lids. They can be stored in your pantry for 3 months.
 
Peach vinegar tastes wonderful when used on fruit salad and it makes a great pork glaze. It also makes a delicious vinaigrette and marinades. Some people even drizzle it over peach ice cream.
 
Don’t have a peach tree? No problem. You can use peaches from the grocery store or your farmers market. Just make sure they are ripe.
 
My favorite use for peach vinegar is for my grandmother’s famous salad dressing. This recipe has been in our family for years and I am going to break all the rules and risk being expelled from my family by sharing it with you. It’s easy to make and creates a sweet dressing that is popular with kids and adults alike.
Click the link below for the recipe. 


GRANDMA SMITH’S HOMEMADE SALAD DRESSING

 

I hope you enjoy it as much as my family does!

 

Noelle Johnson, aka, 'AZ Plant Lady' is a horticulturist, certified arborist, and landscape consultant who helps people learn how to create, grow, and maintain beautiful desert gardens that thrive in a hot, dry climate. She does this through her consulting services, her online class Desert Gardening 101, and her monthly membership club, Through the Garden Gate. As she likes to tell desert-dwellers, "Gardening in the desert isn't hard, but it is different."

5 replies
  1. Susan
    Susan says:

    Thank you for the recipe. I have about half a dozen peaches left over from my “freezing frenzy,” and am definitely going to try your peach vinegar. And, may I say, you look a lot like your grandmother. Lucky girl!

    Reply

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