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harvested-peaches

harvested-peaches

 

I love peaches. Every year, I look forward to May when the peaches on my tree are ripe and ready. While May might seem a little early for peaches, in the low desert garden, this is when they are ready for being harvested. 

picking-peach-tree
There are several things that I like to make with my peaches. Of course, peach jam, peach cobbler, and pie make the list, but also something a bit unusual.
A few years ago, I was inspired to make peach vinegar after I read the book, “The Backyard Homestead”.  So, you may be wondering why I would want to make homemade fruit vinegar? Fruit vinegars are one of my favorite ingredients in homemade salad dressing.
It is very easy to make fruit vinegar – especially when compared to making jam out of peaches.

You will need the following:

Peaches
White wine vinegar
Glass jar with lid
Strainer
Paper towels
 First, remove the skins from the peaches. If the peaches are very ripe, you can often peel them off in large sheets. Or, use a paring knife to peel them as you would an apple. 
Roughly chop the peaches into 1-inch sections. Plan on using 2 – 3 peaches per pint-sized jar.
Add the chopped peaches and pour white wine vinegar over them until it reaches the top of your jar.
Place the peach/vinegar mixture in a dark place for 4 weeks – I use my pantry. At least once a week, shake the jar to help mix the contents.
After a month has passed, pour out the mixture over a strainer to remove the peaches. You can see that the white wine vinegar has taken on the beautiful color and flavor of the peaches.
Strain the peach vinegar needs through a coffee filter (or paper towel) to remove the remaining peach solids.
*I’ve found that paper towels work better than coffee filters.
 
After straining the peach vinegar – pour into clean jars with lids. They can be stored in your pantry for 3 months.
 
Peach vinegar tastes wonderful when used on fruit salad and it makes a great pork glaze. It also makes a delicious vinaigrette and marinades. Some people even drizzle it over peach ice cream.
 
Don’t have a peach tree? No problem. You can use peaches from the grocery store or your farmers market. Just make sure they are ripe.
 
My favorite use for peach vinegar is for my grandmother’s famous salad dressing. This recipe has been in our family for years and I am going to break all the rules and risk being expelled from my family by sharing it with you. It’s easy to make and creates a sweet dressing that is popular with kids and adults alike.
Click the link below for the recipe. 


GRANDMA SMITH’S HOMEMADE SALAD DRESSING

 

I hope you enjoy it as much as my family does!

 

I am always looking for new ways to make things from what I grow in my garden.


Fruit vinegars are an easy and fun way to use fruit you may have growing in the garden. 

What can you use fruit vinegars for?  I use them to create vinaigrettes, marinades and glazes, where they add delicious and unexpected flavor.


Making fruit vinegar is simple to do – all you need is the fruit of your choice (chopped) and white wine vinegar.  Fruits that can be used include apple, berries, peach, pear, plum and strawberries.

I recently made some strawberry vinegar that is so good, my husband has been making his own salads – it tastes that good.

The process is the same for whatever type of fruit you choose.  Are you ready?

1. Dice fruit into 1-inch size pieces.


2. Fill a glass jar 1/3 of the way full of copped fruit and then pour white wine vinegar until it reaches the top.


3. Store your fruit/vinegar jar in a cool, dark place such as a pantry for 4 weeks.

4. Once a week, shake the jars, to help mix up the contents.


After a month has passed, your fruit will have taken on a colorless appearance while the vinegar will have beautiful, color, which means lots of delicious flavor.


5. Place a strainer over a bowl and put a paper towel inside.  Pour out the contents of the jars.


6. Pour the strained liquid into a clean jar.  Store in the refrigerator for up to 3 months.

Congratulations!  You now have a jar filled with delicious fruit vinegar ready to use to flavor your favorite dishes.

You may wonder how I used my latest batch of strawberry vinegar.  Well, I have a top secret family recipe for salad dressing that my kids and husband love.  

It’s from my grandma, who coincidentally, was NOT a great cook – but she certainly made a delicious salad dressing.

I’m sure that she would be tickled pink to know that I am sharing it with all of you – just click the link below for the recipe.


I hope you decide to make some fruit vinegar too! In addition to strawberry vinegar, I also like to make it from peaches from our fruit trees – you can see how I made this earlier, here.

How about you?  What fruit would you choose to make vinegar from?